Steak and onions with celeriac mash
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 small celeriacpeeled and cut into chunks
- milk
- oil
- 2 sirloin steaksthick cut
- 1 red onionsliced
- 1 glass red wine
- 1 tsp brown sugar
Nutrition: per serving
- kcal530
- fat26.9g
- saturates11.4g
- carbs14.4g
- protein47.9g
Method
step 1
Simmer the celeriac in water for about 15 minutes or until it is tender. Drain and mash with milk and lots of seasoning.
step 2
Put a little oil in a hot frying pan and add the steaks, add the onion around the edges and cook for 2 minutes. Turn the steaks over and stir the onions around. After 2 minutes, add the red wine and brown sugar and bubble everything together to make a sauce. Season well and serve with the mash.
