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Ingredients
- celeriac 1 small, peeled and cut into chunks
- milk
- oil
- sirloin steaks 2, thick cut
- red onion 1, sliced
- red wine 1 glass
- brown sugar 1 tsp
Method
-
Step 1
Simmer the celeriac in water for about 15 minutes or until it is tender. Drain and mash with milk and lots of seasoning.
-
Step 2
Put a little oil in a hot frying pan and add the steaks, add the onion around the edges and cook for 2 minutes. Turn the steaks over and stir the onions around. After 2 minutes, add the red wine and brown sugar and bubble everything together to make a sauce. Season well and serve with the mash.
Nutritional Information
- Kcals 530
- Fat 26.9g
- Saturates 11.4g
- Carbs 14.4g
- Protein 47.9g