Steak and onions with celeriac mash

Name: Steak and onions with celeriac mash
Total time: 30 min
Yield: serves 2
Ingredients: celeriac 1 small, peeled and cut into chunks; milk; oil; sirloin steaks 2, thick cut; red onion 1, sliced; red wine 1 glass; brown sugar 1 tsp

30 minutes
serves 2
Easy

This steak and celeriac dish is quick and easy, yet delivers big flavours meaning that you can cook something imaginative midweek. Earthy celeriac is a great alternative to chips and works perfectly with the rich red wine sauce.

December 19, 2014 at 2:27 pm

Ingredients

celeriac 1 small, peeled and cut into chunks
milk
oil
sirloin steaks 2, thick cut
red onion 1, sliced
red wine 1 glass
brown sugar 1 tsp

Method

Step 1

Simmer the celeriac in water for about 15 minutes or until it is tender. Drain and mash with milk and lots of seasoning.
Step 2

Put a little oil in a hot frying pan and add the steaks, add the onion around the edges and cook for 2 minutes. Turn the steaks over and stir the onions around. After 2 minutes, add the red wine and brown sugar and bubble everything together to make a sauce. Season well and serve with the mash.