Olive Magazine
Steak and onions with celeriac mash

Steak and onions with celeriac mash

Published: December 19, 2014 at 2:27 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This steak and celeriac dish is quick and easy, yet delivers big flavours meaning that you can cook something imaginative midweek. Earthy celeriac is a great alternative to chips and works perfectly with the rich red wine sauce.

Nutrition:
NutrientUnit
kcal530
fat26.9g
saturates11.4g
carbs14.4g
protein47.9g
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Ingredients

  • 1 small celeriac, peeled and cut into chunks
  • milk
  • oil
  • 2 sirloin steaks, thick cut
  • 1 red onion, sliced
  • 1 glass red wine
  • 1 tsp brown sugar

Method

  • STEP 1

    Simmer the celeriac in water for about 15 minutes or until it is tender. Drain and mash with milk and lots of seasoning.

  • STEP 2

    Put a little oil in a hot frying pan and add the steaks, add the onion around the edges and cook for 2 minutes. Turn the steaks over and stir the onions around. After 2 minutes, add the red wine and brown sugar and bubble everything together to make a sauce. Season well and serve with the mash.

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