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- Steak and onions with celeriac mash
Steak and onions with celeriac mash
Published: December 19, 2014 at 2:27 PM
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Serves 2
Easy
Total time: 30 mins
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This steak and celeriac dish is quick and easy, yet delivers big flavours meaning that you can cook something imaginative midweek. Earthy celeriac is a great alternative to chips and works perfectly with the rich red wine sauce.
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Ingredients
Nutrition
-
1 small celeriac
peeled and cut into chunks
-
milk
-
oil
-
2 sirloin steaks
thick cut
-
1 red onion
sliced
-
1 glass red wine
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1 tsp brown sugar
Nutrition: per serving
- kcal530
- fat26.9g
- saturates11.4g
- carbs14.4g
- protein47.9g
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Method
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step 1
Simmer the celeriac in water for about 15 minutes or until it is tender. Drain and mash with milk and lots of seasoning.
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step 2
Put a little oil in a hot frying pan and add the steaks, add the onion around the edges and cook for 2 minutes. Turn the steaks over and stir the onions around. After 2 minutes, add the red wine and brown sugar and bubble everything together to make a sauce. Season well and serve with the mash.
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