Olive Magazine
Lemon and pepper steak with warm potato salad

Lemon pepper steak with warm potato salad

Published: December 19, 2014 at 2:29 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

An easy peppery steak recipe served with a hearty, warm green bean, tomato and potato salad. This makes a great quick after-work supper for two, on the table in less than 20 minutes.

Nutrition:
NutrientUnit
kcal542
fat26.7g
saturates5.9g
carbs25.9g
fibre3.9g
protein51.3g
salt0.44g
Advertisement

Make this lemon pepper steak as a quick dinner for 2, and also see our recipe for how to achieve the perfect steak.

Ingredients

  • 1 lemon, juiced
  • olive oil
  • 2 lean sirloin steaks
  • 250g small salad potatoes
  • 100g green beans
  • 250g cherry tomatoes
  • a small bunch flat-leaf parsley, chopped

Method

  • STEP 1

    Mix the lemon juice with 3 tbsp olive oil and a pinch of salt. Take 1 tbsp of this mix and rub over the steaks then give each a good grinding of black pepper. Boil the potatoes until tender (about 12 minutes) adding the beans for the last 2-3 minutes. drain and toss with the tomatoes, parsley and remaining lemon juice mixture. Chargrill the steaks for 2½ minutes each side for medium-rare and serve with the potato salad.

Check out more of our best

coffee-rubbed steak with lemon coriander butter
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content