Lemon pepper steak with warm potato salad

Name: Lemon pepper steak with warm potato salad
Total time: 30 min
Yield: Serves 2
Ingredients: 1 lemon juiced; olive oil; 2 lean sirloin steaks; 250g small salad potatoes; 100g green beans; 250g cherry tomatoes; a small bunch flat-leaf parsley chopped

Published: December 19, 2014 at 2:29 PM

Save recipe

Serves 2

Easy

Total time: 30 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

An easy peppery steak recipe served with a hearty, warm green bean, tomato and potato salad. This makes a great quick after-work supper for two, on the table in less than 20 minutes.

Skip to ingredients

Alternatives

Complete the dish

Make this lemon pepper steak as a quick dinner for 2, and also see our recipe for how to achieve the perfect steak.

Ingredients

Nutrition

1 lemon

juiced
olive oil
2 lean sirloin steaks
250g small salad potatoes
100g green beans
250g cherry tomatoes
a small bunch flat-leaf parsley

chopped

Nutrition: per serving

kcal542
fat26.7g
saturates5.9g
carbs25.9g
fibre3.9g
protein51.3g
salt0.44g

Method

step 1

Mix the lemon juice with 3 tbsp olive oil and a pinch of salt. Take 1 tbsp of this mix and rub over the steaks then give each a good grinding of black pepper. Boil the potatoes until tender (about 12 minutes) adding the beans for the last 2-3 minutes. drain and toss with the tomatoes, parsley and remaining lemon juice mixture. Chargrill the steaks for 2½ minutes each side for medium-rare and serve with the potato salad.

Check out more of our best steak recipes...

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating