Lemon and pepper steak with warm potato salad

Name: Lemon and pepper steak with warm potato salad
Total time: 30 min
Yield: serves 2
Ingredients: lemon 1, juiced; olive oil; lean sirloin steaks 2; small salad potatoes 250g; green beans 100g; cherry tomatoes 250g; a small bunch, chopped

30 minutes
serves 2
Easy

An easy peppery steak recipe served with a hearty, warm green bean, tomato and potato salad. This makes a great quick after-work supper for two, on the table in less than 20 minutes.

December 19, 2014 at 2:29 pm

Ingredients

lemon 1, juiced
olive oil
lean sirloin steaks 2
small salad potatoes 250g
green beans 100g
cherry tomatoes 250g
flat-leaf parsley a small bunch, chopped

Method

Step 1

Mix the lemon juice with 3 tbsp olive oil and a pinch of salt. Take 1 tbsp of this mix and rub over the steaks then give each a good grinding of black pepper. Boil the potatoes until tender (about 12 minutes) adding the beans for the last 2-3 minutes. drain and toss with the tomatoes, parsley and remaining lemon juice mixture. Chargrill the steaks for 2½ minutes each side for medium-rare and serve with the potato salad.