Lemon pepper steak with warm potato salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 lemonjuiced
- olive oil
- 2 lean sirloin steaks
- 250g small salad potatoes
- 100g green beans
- 250g cherry tomatoes
- a small bunch flat-leaf parsleychopped
Nutrition: per serving
- kcal542
- fat26.7g
- saturates5.9g
- carbs25.9g
- fibre3.9g
- protein51.3g
- salt0.44g
Method
step 1
Mix the lemon juice with 3 tbsp olive oil and a pinch of salt. Take 1 tbsp of this mix and rub over the steaks then give each a good grinding of black pepper. Boil the potatoes until tender (about 12 minutes) adding the beans for the last 2-3 minutes. drain and toss with the tomatoes, parsley and remaining lemon juice mixture. Chargrill the steaks for 2½ minutes each side for medium-rare and serve with the potato salad.
