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Ingredients
- lemon 1, juiced
- olive oil
- lean sirloin steaks 2
- small salad potatoes 250g
- green beans 100g
- cherry tomatoes 250g
- flat-leaf parsley a small bunch, chopped
Method
-
Step 1
Mix the lemon juice with 3 tbsp olive oil and a pinch of salt. Take 1 tbsp of this mix and rub over the steaks then give each a good grinding of black pepper. Boil the potatoes until tender (about 12 minutes) adding the beans for the last 2-3 minutes. drain and toss with the tomatoes, parsley and remaining lemon juice mixture. Chargrill the steaks for 2½ minutes each side for medium-rare and serve with the potato salad.
Nutritional Information
- Kcals 542
- Fat 26.7g
- Saturates 5.9g
- Carbs 25.9g
- Fibre 3.9g
- Protein 51.3g
- Salt 0.44g
