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Ingredients
- mascarpone 4 tbsp
- milk 3-4 tbsp
- tarragon chopped to make 1 tbsp
- parsley chopped to make 4 tbsp
- Dijon mustard 1 heaped tsp
- cooked ham 4 thick-cut slices
- baby new potatoes cooked to serve
- watercress to serve
Method
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Step 1
Melt the mascarpone and milk together in a small pan until you have a smooth mixture, then stir in the herbs, mustard and plenty of seasoning. Arrange the ham on two hot plates, spoon over the sauce and serve with the potatoes and watercress.
Check out more of our Christmas Day ham recipes here...
Nutritional Information
- Kcals 316
- Fat 24g
- Carbs 2.8g
- Fibre 0.7g
- Protein 22.2g
- Salt 2.8g
