Ham with tarragon and parsley sauce

Name: Ham with tarragon and parsley sauce
Total time: 10 min
Yield: Serves 2
Cuisine: British
Ingredients: 4 tbsp mascarpone; 3-4 tbsp milk; chopped to make 1 tbsp tarragon; chopped to make 4 tbsp parsley; 1 heaped tsp Dijon mustard; 4 thick-cut slices cooked ham; cooked to serve baby new potatoes; to serve watercress

Published: December 19, 2014 at 2:32 PM

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Serves 2

Easy

Total time: 10 mins

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The best comfort food. Thick slices of delicious cooked ham, covered in a rich and creamy herb sauce is the perfect midweek meal - with potatoes on the side, of course

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Ingredients

Nutrition

4 tbsp mascarpone
3-4 tbsp milk
chopped to make 1 tbsp tarragon
chopped to make 4 tbsp parsley
1 heaped tsp Dijon mustard
4 thick-cut slices cooked ham
cooked to serve baby new potatoes
to serve watercress

Nutrition: per serving

kcal316
fat24g
carbs2.8g
fibre0.7g
protein22.2g
salt2.8g

Method

step 1

Melt the mascarpone and milk together in a small pan until you have a smooth mixture, then stir in the herbs, mustard and plenty of seasoning. Arrange the ham on two hot plates, spoon over the sauce and serve with the potatoes and watercress.

Check out more of our Christmas Day ham recipes here...

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