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Balsamic steak with garlicky green beans

Name: Balsamic steak with garlicky green beans
Total time: 30 min
Ingredients: olive oil; garlic 2 cloves, sliced; plum tomatoes 1 tin; cloves 4; green beans 150g; sirloin steaks 2, all fat trimmed off; balsamic vinegar 2 tbsp

30 minutes
serves 2
Easy

Make the perfect stylish supper with this glazed steak recipe. Sirloin is fried in balsamic for a sticky sweet finish. Serve green beans cooked in garlic and cloves on the side.

Published: December 19, 2014 at 2:28 pm

Make our balsamic steak with garlicky green beans, then also discover how to make the perfect steak.

Ingredients

olive oil
garlic 2 cloves, sliced
plum tomatoes 1 tin
cloves 4
green beans 150g
sirloin steaks 2, all fat trimmed off
balsamic vinegar 2 tbsp

Method

Step 1

Heat 1 tbsp olive oil in a pan. Add the garlic and sizzle for 2 minutes. Add the tomatoes and cloves and simmer for about 10 minutes until thickened. Fish out the cloves then add the beans with a splash of water and cook for 3-4 minutes until just tender.
Step 2

Heat a frying pan until it’s smoking hot. Season the steaks well then sear for 1 minute on each side. Add the balsamic to the pan and cook for another 30 seconds on each side. Rest for 3-4 minutes. Pile up the beans and sauce on two plates. Thickly slice the steak and put on top of the beans.