Västkustsallad

Name: Västkustsallad
Total time: 30 min
Yield: serves 2
Ingredients: asparagus tips 150g; button mushrooms 150g, sliced; lemon ½, juiced; dill 1 tbsp of chopped; large cooked prawns 10; cooked crab 100g; lemon wedges to serve; chives to serve; warm baguette to serve; mayonnaise 3 tbsp; dill 1 tbsp of chopped; lemon ½, juice; garlic 1 clove, halved

30 minutes
serves 2
A little effort

Västkustsallad is a popular salad in Sweden. There are different versions of this west coast salad served all over Sweden with various seafood – the mushrooms are a constant though.

June 23, 2015 at 12:29 pm

Ingredients

asparagus tips 150g
button mushrooms 150g, sliced
lemon ½, juiced
dill 1 tbsp of chopped
large cooked prawns 10
cooked crab 100g
lemon wedges to serve
chives to serve
warm baguette to serve
mayonnaise 3 tbsp
dill 1 tbsp of chopped
lemon ½, juice
garlic 1 clove, halved

Method

Step 1

Step 1

Mix the dressing ingredients and leave while you make everything else.
Step 2

Step 2

Cook the asparagus in boiling salted water until just tender. Rinse under cold water then drain really well. Put in a bowl with the mushrooms, dill, lemon juice and 1 tbsp of olive oil. Season and toss together.
Step 3

Step 3

Divide the asparagus and mushrooms between plates. Top with the crab and prawns. Scoop the garlic out of the dressing then spoon the dressing over the seafood. Finish with extra dill sprigs if you like.