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Salmon and watercress tartlets
Published: March 25, 2015 at 4:08 PM
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Serves 4
Easy
Total time: 20 mins
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Ready in under 20 minutes and packed with the taste of spring, these puff pastry treats make an easy dinner party starter your guests will love
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Ingredients
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1 pack (375g) ready-rolled pastry
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1 egg
beaten
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200ml crème fraîche
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2 tbsp wholegrain mustard
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2 portions smoked salmon
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half an 80g bag watercress
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1 tbsp cider vinegar
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Method
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step 1
Heat the oven to 200c/fan 180c/gas 6. Cut a pack of ready-rolled puff pastry into quarters, put on a baking sheet and prick all over with a fork.
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step 2
Mark a 1cm border with a knife and brush with beaten egg. Bake for 10 minutes until golden. mix 6 tbsp crème fraîche with 2 tbsp wholegrain mustard and season.
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step 3
Spread half over the baked pastry case middle and cook for another 5 minutes. Grill or pan-fry 2 lightly smoked salmon portions for 4 minutes, or until cooked through. Flake over the pastry squares and scatter with half a bag of watercress. Mix the remaining crème fraîche with 1 tbsp cider vinegar and drizzle to serve.
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