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Prawn salad with lime and honey dressing
Published: March 25, 2015 at 4:07 PM
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Serves 4
A little effort
Total time: 10 mins
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This delicious prawn and mango salad is full of flavour, with a lime and honey dressing combining the sourness of lime with the sweetness of honey. The toasted coconut makes a terrific crunchy topping and the salad can be served as part of an Asian meal or summer buffet.
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Ingredients
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20g dessicated coconut
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150g spinach leaves
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150g large cooked prawns
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1 small red onion
diced
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1 large mango
peeled and cubed
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to garnish coriander
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1/2 red chilli
to garnish
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3 tbsp lime juice
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1 tbsp honey
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1 tsp mustard
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5 tbsp sunflower oil
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Method
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step 1
Dry fry the coconut over a medium heat until lightly toasted. Whisk the dressing ingredients together and season.
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step 2
Arrange the spinach, prawns, red onion and mango in a large salad bowl. Sprinkle with the coconut, chilli and coriander and pour the dressing over just before serving.
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