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- Prawn and avocado salad with coconut dressing
Prawn and avocado salad with coconut dressing
Published: March 25, 2015 at 3:08 PM
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Serves 2
A little effort
Total time: 20 mins
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Our refreshing prawn and avocado salad is a quick recipe for two people to whip up for lunch or a midweek meal. With lots of fresh, Asian flavours it is a great summer dish.
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Ingredients
Nutrition
-
100g vermicelli rice noodles
-
4 tbsp coconut milk
-
½ lime
juiced
-
1 tbsp chives
chopped
-
a thumb-sized piece root ginger
finely grated
-
100g cooked peeled prawns
-
1 avocado
peeled and sliced
Nutrition: per serving
- kcal393
- fat17.7g
- saturates5.7g
- carbs43.3g
- fibre2.2g
- protein17.8g
- salt1.18g
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Method
-
step 1
Soak the rice noodles in boiling water until just tender. drain and rinse under cold water then drain again. Whisk the coconut milk, lime juice, chives and ginger to make a dressing. Toss with the prawns, avocado and noodles, season with salt and serve.
Watch our 20-second video for the easiest way to stone an avocado...
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