Prawn and avocado salad with coconut dressing
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 100g vermicelli rice noodles
- 4 tbsp coconut milk
- ½ limejuiced
- 1 tbsp chiveschopped
- a thumb-sized piece root gingerfinely grated
- 100g cooked peeled prawns
- 1 avocadopeeled and sliced
Nutrition: per serving
- kcal393
- fat17.7g
- saturates5.7g
- carbs43.3g
- fibre2.2g
- protein17.8g
- salt1.18g
Method
step 1
Soak the rice noodles in boiling water until just tender. drain and rinse under cold water then drain again. Whisk the coconut milk, lime juice, chives and ginger to make a dressing. Toss with the prawns, avocado and noodles, season with salt and serve.
