Parmesan-crusted salmon
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 50g breadcrumbs
- a handful basilchopped
- grated to make 2 tbsp parmesan
- olive oil
- 2 salmon fillets
- to serve salad
Nutrition: per serving
- kcal399
- fat22.2g
- carbs19.8g
- fibre0.6g
- protein31.3g
- salt0.78g
Method
step 1
Heat the oven to 220C/fan 200C/gas 7. Mix the breadcrumbs, basil, parmesan and 1 tbsp olive oil and season. Cover 2 salmon fillets in the mix. Bake for 10 minutes and serve with salad.
