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Ingredients
- breadcrumbs 50g
- basil a handful, chopped
- parmesan grated to make 2 tbsp
- olive oil
- salmon fillets 2
- salad to serve
Method
-
Step 1
Heat the oven to 220C/fan 200C/gas 7. Mix the breadcrumbs, basil, parmesan and 1 tbsp olive oil and season. Cover 2 salmon fillets in the mix. Bake for 10 minutes and serve with salad.
Nutritional Information
- Kcals 399
- Fat 22.2g
- Carbs 19.8g
- Fibre 0.6g
- Protein 31.3g
- Salt 0.78g