- Home
- Recipes
- Fish and seafood
- Parmesan-crusted salmon
Parmesan-crusted salmon
Published: December 19, 2014 at 2:31 PM
Save recipe
Serves 2
A little effort
Total time: 20 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This quick and easy dinner for two is the perfect recipe to fall back on midweek when you're short of time and energy. It's a great way to pep-up salmon filets.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
50g breadcrumbs
-
a handful basil
chopped
-
grated to make 2 tbsp parmesan
-
olive oil
-
2 salmon fillets
-
to serve salad
Nutrition: per serving
- kcal399
- fat22.2g
- carbs19.8g
- fibre0.6g
- protein31.3g
- salt0.78g
Ad
Method
-
step 1
Heat the oven to 220C/fan 200C/gas 7. Mix the breadcrumbs, basil, parmesan and 1 tbsp olive oil and season. Cover 2 salmon fillets in the mix. Bake for 10 minutes and serve with salad.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue