Olive Magazine

Oysters grilled with garlic breadcrumbs

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 1

Just 10 minutes is all it takes to make this shellfish dish. Ideal for a quick meal for one or make more to share with someone special. The crunchy garlic breadcrumbs mean all it needs is a squeeze of lemon.

Nutrition:
NutrientUnit
kcal343
fat24.6g
carbs20.5g
fibre0.5g
protein11.2g
salt1.83g
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Ingredients

  • 30g garlic butter
  • 6 rock oysters, on the half shell
  • 20g fine breadcrumbs
  • 1 lemon, cut into wedges

Method

  • STEP 1

    Place a piece of garlic butter on each oyster. Sprinkle over a pinch of breadcrumbs and place under a hot grill for a minute or so until the oysters are hot and the crumbs start taking colour. Arrange the oysters in a circle round a plate, with lemon wedges in the centre to squeeze over.

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