Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Place a piece of garlic butter on each oyster. Sprinkle over a pinch of breadcrumbs and place under a hot grill for a minute or so until the oysters are hot and the crumbs start taking colour. Arrange the oysters in a circle round a plate, with lemon wedges in the centre to squeeze over.