Oysters grilled with garlic breadcrumbs

  • serves 1
  • A little effort

Just 10 minutes is all it takes to make this shellfish dish. Ideal for a quick meal for one or make more to share with someone special. The crunchy garlic breadcrumbs mean all it needs is a squeeze of lemon.



  • garlic butter 30g
  • rock oysters 6, on the half shell
  • fine breadcrumbs 20g
  • lemon 1, cut into wedges


  • Step 1

    Place a piece of garlic butter on each oyster. Sprinkle over a pinch of breadcrumbs and place under a hot grill for a minute or so until the oysters are hot and the crumbs start taking colour. Arrange the oysters in a circle round a plate, with lemon wedges in the centre to squeeze over.

Nutritional Information

  • Kcals 343
  • Fat 24.6g
  • Carbs 20.5g
  • Fibre 0.5g
  • Protein 11.2g
  • Salt 1.83g