Mini salmon and hollandaise tarts

  • makes 12
  • Easy

With only four ingredients, these mini salmon and hollandaise tarts are quick and easy to make but deliver classic flavours. Try making them for your next party.





  • filo pastry 4 sheets
  • butter 50g, melted for brushing
  • hot-smoked salmon 150g pack, flaked
  • hollandaise 1 jar or pack


  • Step 1

    Heat the oven to 180c/fan 160c/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).

  • Step 2

    Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.

Nutritional Information

  • Kcals 129
  • Carbs 4.5g
  • Protein 4.7g
  • Fat 10.4g
  • Salt 0.57g
  • Saturates 6g