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Mini salmon and hollandaise tarts
Published: December 19, 2014 at 2:28 PM
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makes 12
Easy
Total time: 30 mins
0 reviews
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With only four ingredients, these mini salmon and hollandaise tarts are quick and easy to make but deliver classic flavours. Try making them for your next party.
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Make these mini salmon and hollandaise tarts, then check out our hollandaise sauce.
[embed]http://www.youtube.com/v/DEu3dPMbrqo&hl=en&fs=1[/embed]
Ingredients
Nutrition
-
4 sheets filo pastry
-
50g butter
melted for brushing
-
150g pack hot-smoked salmon
flaked
-
1 jar or pack hollandaise
Nutrition: per serving
- kcal129
- fat10.4g
- saturates6g
- carbs4.5g
- sugars0g
- fibre0g
- protein4.7g
- salt0.57g
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Method
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step 1
Heat the oven to 180c/fan 160c/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).
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step 2
Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.
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