Olive Magazine

Mini salmon and hollandaise tarts

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • makes 12

With only four ingredients, these mini salmon and hollandaise tarts are quick and easy to make but deliver classic flavours. Try making them for your next party.

Nutrition:
NutrientUnit
kcal129
fat10.4g
saturates6g
carbs4.5g
sugars0g
fibre0g
protein4.7g
salt0.57g
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Make these mini salmon and hollandaise tarts, then check out our hollandaise sauce.

[embed]http://www.youtube.com/v/DEu3dPMbrqo&hl=en&fs=1[/embed]

Ingredients

  • 4 sheets filo pastry
  • 50g butter, melted for brushing
  • 150g pack hot-smoked salmon, flaked
  • 1 jar or pack hollandaise

Method

  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).

  • STEP 2

    Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.

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