Ingredients
- linguine 150g
- tuna or in spring water 200g tin, drained and flaked
- red onion ½ small, finely sliced
- lemon 1, juiced and zested
- olive oil 1 tbsp
- dill a small bunch, chopped
Method
-
Step 1
Cook the pasta following pack instructions.
Mix together the rest of the ingredients in a large bowl and season.
Drain the pasta and toss everything together.
Nutritional Information
- Kcals 388
- Fat 7.2g
- Saturates 1.1g
- Carbs 58.6g
- Fibre 2.7g
- Protein 25.8g
- Salt 0.19g
