• Home
• Recipes
• Fish and seafood
• Linguine with tuna, lemon and dill

Linguine with tuna, lemon and dill

Published: December 19, 2014 at 2:28 PM

Save recipe

Serves 2

Easy

Total time: 20 mins

A star rating of 5 out of 5.1 ratingRate

loading...

Get 5 months for £5 when you subscribe today

A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Ingredients

Nutrition

• 150g linguine

• 200g tin tuna or in spring water

  drained and flaked

• ½ small red onion

  finely sliced

• 1 lemon

  juiced and zested

• 1 tbsp olive oil

• a small bunch dill

  chopped

Nutrition: per serving

• kcal388
• fat7.2g
• saturates1.1g
• carbs58.6g
• fibre2.7g
• protein25.8g
• salt0.19g

Ad

Method

• step 1

  Cook the pasta following pack instructions.
  Mix together the rest of the ingredients in a large bowl and season.
  Drain the pasta and toss everything together.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue