Linguine Recipe with Tuna, Lemon and Dill

Linguine with tuna, lemon and dill

Name: Linguine with tuna, lemon and dill
Total time: 20 min
Yield: serves 2
Ingredients: linguine 150g; tuna or in spring water 200g tin, drained and flaked; red onion ½ small, finely sliced; lemon 1, juiced and zested; olive oil 1 tbsp; dill a small bunch, chopped

20 minutes
serves 2
Easy

An seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.

December 19, 2014 at 2:28 pm

Ingredients

linguine 150g
tuna or in spring water 200g tin, drained and flaked
red onion ½ small, finely sliced
lemon 1, juiced and zested
olive oil 1 tbsp
dill a small bunch, chopped

Method

Step 1

Cook the pasta following pack instructions.

Mix together the rest of the ingredients in a large bowl and season.

Drain the pasta and toss everything together.