Linguine Recipe with Tuna, Lemon and Dill

Linguine with tuna, lemon and dill

  • serves 2
  • Easy

A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.



  • linguine 150g
  • tuna or in spring water 200g tin, drained and flaked
  • red onion ½ small, finely sliced
  • lemon 1, juiced and zested
  • olive oil 1 tbsp
  • dill a small bunch, chopped


  • Step 1

    Cook the pasta following pack instructions.

    Mix together the rest of the ingredients in a large bowl and season.

    Drain the pasta and toss everything together.

Nutritional Information

  • Kcals 388
  • Fat 7.2g
  • Saturates 1.1g
  • Carbs 58.6g
  • Fibre 2.7g
  • Protein 25.8g
  • Salt 0.19g