Linguine with tuna, lemon and dill
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g linguine
- 200g tin tuna or in spring water, drained and flaked
- ½ small red onion, finely sliced
- 1 lemon, juiced and zested
- 1 tbsp olive oil
- a small bunch dill, chopped
Method
- STEP 1
Cook the pasta following pack instructions.
Mix together the rest of the ingredients in a large bowl and season.
Drain the pasta and toss everything together.
