Cucumber, smoked trout and horseradish sandwiches

  • makes 12
  • Easy

Need some inspiration for easy tea-party sandwiches? This fiery twist on run-of-the-mill smoked salmon and cream cheese uses trout and horseradish.



  • butter 50g
  • white bread (or brown if you prefer) 6 slices
  • smoked trout fillets 2, about 125g
  • horseradish sauce 2-3 tbsp
  • cucumber ½, peeled (if you like) and thinly sliced


  • Step 1

    Butter all the bread and lay out 3 slices. Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful). Season.

    Spread to the edges of the bread. Add cucumber and season with black pepper.

    Top, and trim the crusts. Cut into 4 triangles.

Nutritional Information

  • Kcals 84
  • Carbs 8g
  • Protein 3.5g
  • Fat 4.4g
  • Salt 0.52g
  • Saturates 2.3g
  • Fibre 0.3g