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Cucumber, smoked trout and horseradish sandwiches

Cucumber, smoked trout and horseradish sandwiches

Name: Cucumber, smoked trout and horseradish sandwiches
Total time: 10 min
Yield: makes 12
Ingredients: 50g butter; (or brown if you prefer) 6 slices white bread; 2 smoked trout fillets about 125g; 2-3 tbsp horseradish sauce; ½ cucumber peeled (if you like) and thinly sliced

Published: December 19, 2014 at 2:28 PM

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makes 12

Easy

Total time: 10 mins

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Need some inspiration for easy tea-party sandwiches? This fiery twist on run-of-the-mill smoked salmon and cream cheese uses trout and horseradish.

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Ingredients

Nutrition

50g butter
(or brown if you prefer) 6 slices white bread
2 smoked trout fillets

about 125g
2-3 tbsp horseradish sauce
½ cucumber

peeled (if you like) and thinly sliced

Nutrition: per serving

kcal84
fat4.4g
saturates2.3g
carbs8g
sugars0g
fibre0.3g
protein3.5g
salt0.52g

Method

step 1

Butter all the bread and lay out 3 slices. Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful). Season.
Spread to the edges of the bread. Add cucumber and season with black pepper.
Top, and trim the crusts. Cut into 4 triangles.

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