Cucumber, smoked trout and horseradish sandwiches
- Preparation and cooking time
- Total time
- Easy
- makes 12
Skip to ingredients
- 50g butter
- (or brown if you prefer) 6 slices white bread
- 2 smoked trout filletsabout 125g
- 2-3 tbsp horseradish sauce
- ½ cucumberpeeled (if you like) and thinly sliced
Nutrition: per serving
- kcal84
- fat4.4g
- saturates2.3g
- carbs8g
- sugars0g
- fibre0.3g
- protein3.5g
- salt0.52g
Method
step 1
Butter all the bread and lay out 3 slices. Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful). Season.
Spread to the edges of the bread. Add cucumber and season with black pepper.
Top, and trim the crusts. Cut into 4 triangles.
