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Crab on toast with caper and parsley mayo

Crab on toast with caper and parsley mayo

Name: Crab on toast with caper and parsley mayo
Total time: 10 min
Yield: serves 2
Ingredients: 100g white crab meat; 2 tbsp lemon juice; 1 shallot finely diced; a handful parsley chopped; 1 tbsp small capers; 3 tbsp mayonnaise; 4 slices sourdough toasted and rubbed with a cut clove of garlic

Published: December 19, 2014 at 2:28 PM

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serves 2

Easy

Total time: 10 mins

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Liven up lunch time with this quick crab on toast. Crab is combined with lemon, shallot, capers and topped with parsley mayo. On the table in 10 minutes and no cooking required.

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Ingredients

Nutrition

100g white crab meat
2 tbsp lemon juice
1 shallot

finely diced
a handful parsley

chopped
1 tbsp small capers
3 tbsp mayonnaise
4 slices sourdough

toasted and rubbed with a cut clove of garlic

Nutrition: per serving

kcal389
fat19g
saturates3g
carbs42g
sugars0g
fibre3.6g
protein15g
salt2.14g

Method

step 1

Mix the crab with the lemon juice, shallot, parsley, capers and mayonnaise. Pile the crab mix onto the toast and sprinkle with extra parsley.

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