Crab on toast with caper and parsley mayo
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 100g white crab meat
- 2 tbsp lemon juice
- 1 shallotfinely diced
- a handful parsleychopped
- 1 tbsp small capers
- 3 tbsp mayonnaise
- 4 slices sourdoughtoasted and rubbed with a cut clove of garlic
Nutrition: per serving
- kcal389
- fat19g
- saturates3g
- carbs42g
- sugars0g
- fibre3.6g
- protein15g
- salt2.14g
Method
step 1
Mix the crab with the lemon juice, shallot, parsley, capers and mayonnaise. Pile the crab mix onto the toast and sprinkle with extra parsley.
