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Ingredients

  • 100g white crab meat
  • 2 tbsp lemon juice
  • 1 shallot, finely diced
  • a handful parsley, chopped
  • 1 tbsp small capers
  • 3 tbsp mayonnaise
  • 4 slices sourdough, toasted and rubbed with a cut clove of garlic

Method

  • STEP 1

    Mix the crab with the lemon juice, shallot, parsley, capers and mayonnaise. Pile the crab mix onto the toast and sprinkle with extra parsley.

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