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• Blue Angel’s oysters with hot ice

Blue Angel’s oysters with hot ice

Published: March 25, 2015 at 3:08 PM

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Serves 2

A little effort

Total time: 20 mins

+ freezing

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A brilliant way to start a summer dinner party, these look cheffy but are very easy to make. blueangelrestaurant.com.au.

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Ingredients

Nutrition

• 500g caster sugar

• 3 limes

  zested and juiced

• 2½ grapefruit

  juiced

• jalapeno chillies or fat green chillies

  finely chopped

• 100ml tequila

• 12 oysters

Nutrition: per serving

• kcal190
• fat1g
• saturates0.2g
• carbs277.5g
• fibre0.2g
• protein7.4g
• salt0.84g

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Method

• step 1

  Gradually dissolve the sugar in 500ml water over a low heat. Add the lime juice and zest, grapefruit juice, chillies and tequila. Pour into a container and freeze. Every 30 minutes, rough up with a fork to form crystals until you have a frozen mixture. Serve on freshly shucked oysters.

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