Blue Angel’s oysters with hot ice
- Preparation and cooking time
- Total time
- + freezing
- A little effort
- Serves 2
Skip to ingredients
- 500g caster sugar
- 3 limeszested and juiced
- 2½ grapefruitjuiced
- jalapeno chillies or fat green chilliesfinely chopped
- 100ml tequila
- 12 oysters
Nutrition: per serving
- kcal190
- fat1g
- saturates0.2g
- carbs277.5g
- fibre0.2g
- protein7.4g
- salt0.84g
Method
step 1
Gradually dissolve the sugar in 500ml water over a low heat. Add the lime juice and zest, grapefruit juice, chillies and tequila. Pour into a container and freeze. Every 30 minutes, rough up with a fork to form crystals until you have a frozen mixture. Serve on freshly shucked oysters.
