10-minute sardines and peppers on toast

Name: 10-minute sardines and peppers on toast
Total time: 10 min
Ingredients: roasted red pepper from a jar 1 large, torn into pieces; lemon 1, juiced plus wedges for squeezing; olive oil; garlic 1 clove, halved; a handful of leaves, chopped; sweet smoked paprika a pinch; sourdough 2 slices; sardines 1 small tin, drained

10 minutes
serves 1
Easy

This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal

March 1, 2016 at 11:12 am

Ingredients

roasted red pepper from a jar 1 large, torn into pieces
lemon 1, juiced plus wedges for squeezing
olive oil
garlic 1 clove, halved
flat-leaf parsley a handful of leaves, chopped
sweet smoked paprika a pinch
sourdough 2 slices
sardines 1 small tin, drained

Method

Step 1

Put the pepper, lemon juice, 1 tbsp olive oil, garlic and parsley in a bowl and add the paprika and seasoning. Stir everything together and leave while you toast the bread.
Step 2

Put the toast on a plate then pile the drained pepper on top (discard the garlic). Top with the sardines then spoon over any juice from the pepper bowl. Add an extra pinch of paprika if you like.