Tuna melt jackets
Published: January 25, 2016 at 2:19 PM
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serves 2
Easy
Total time: 1 hr and 30 mins
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Tinned tuna makes a great budget-friendly topping for a baked-potato. This recipe adds cheese and spring onions for an extra melty finish.
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Ingredients
Nutrition
-
2 baking potatoes
scrubbed
-
1 x 225g tin tuna in spring water
drained
-
4 spring onions
chopped
-
1/2 a small bunch chives
-
2 tbsp mayonnaise
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50g cheddar
grated
Nutrition: per serving
- kcal567
- fat21.1g
- saturates0g
- carbs57.6g
- sugars0g
- fibre5.4g
- protein31.2g
- salt1.3g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork and sprinkle with a little sea salt. Bake until tender, approx 1 hour.
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step 2
Mix the tuna, onions, chives, mayo and half the cheese. Halve 2 cooked jacket potatoes then scoop some out into the tuna bowl, leaving a 1 cm shell.
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step 3
Roughly mix the potato and tuna together, season well, then pile back into the shells. Sprinkle over the rest of the cheese and put in the oven until bubbling and golden. Serve with a green salad.
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