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Ingredients
- mixed berries 400g, blueberries and raspberries
- white chocolate 100g bar
- double cream 125ml
- white rum 1 tbsp
Method
-
Step 1
Space out the berries on a tray and put in the freezer for 30 minutes, so they become iced but not frozen solid.
-
Step 2
Just before serving, roughly chop the chocolate and put into a small pan with the cream and rum. Heat gently, stirring occasionally until the chocolate has melted into a smooth sauce.
-
Step 3
Divide the iced berries between small plates or bowls and serve the hot chocolate sauce on the side in individual jugs or bowls so that everyone can pour their own.
Nutritional Information
- Kcals 335
- Fat 24.7g
- Carbs 21g
- Fibre 3.2g
- Protein 3.5g
- Salt 0.1g