Iced berries with hot white chocolate sauce
- Preparation and cooking time
- Total time
- + freezing
- A little effort
- Serves 4
Skip to ingredients
Ingredients
- 400g mixed berries, blueberries and raspberries
- 100g bar white chocolate
- 125ml double cream
- 1 tbsp white rum
Method
- STEP 1
Space out the berries on a tray and put in the freezer for 30 minutes, so they become iced but not frozen solid.
- STEP 2
Just before serving, roughly chop the chocolate and put into a small pan with the cream and rum. Heat gently, stirring occasionally until the chocolate has melted into a smooth sauce.
- STEP 3
Divide the iced berries between small plates or bowls and serve the hot chocolate sauce on the side in individual jugs or bowls so that everyone can pour their own.
