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Ingredients

  • 400g mixed berries, blueberries and raspberries
  • 100g bar white chocolate
  • 125ml double cream
  • 1 tbsp white rum

Method

  • STEP 1

    Space out the berries on a tray and put in the freezer for 30 minutes, so they become iced but not frozen solid.

  • STEP 2

    Just before serving, roughly chop the chocolate and put into a small pan with the cream and rum. Heat gently, stirring occasionally until the chocolate has melted into a smooth sauce.

  • STEP 3

    Divide the iced berries between small plates or bowls and serve the hot chocolate sauce on the side in individual jugs or bowls so that everyone can pour their own.

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