makes 2

  • 3 tbsp soft cheese
  • 2 tbsp soured cream or natural yoghurt
  • chopped to make 2 tbsp chives
  • 2 tsp baby capers
  • 1 lemon
  • smoked salmon
  • 2 baked potatoes


  • STEP 1

    For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.

  • STEP 2

    Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.

  • STEP 3

    Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.


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