Courgette and parmesan tart
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 1 × 375g sheet ready-rolled puff pastry
- 3 courgettesthinly sliced
- 2 cloves garlicsliced
- olive oil
- 4 tbsp mascarpone
- 50g parmesangrated
Nutrition: per serving
- kcal566
- fat45.2g
- saturates0g
- carbs29.9g
- sugars0g
- fibre2.1g
- protein11.7g
- salt1.23g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Unroll the pastry onto a baking sheet and score a border 2cm in from the edge.
step 2
Toss the courgettes and garlic with the olive oil and lots of seasoning.
step 3
Mix the mascarpone with half the parmesan and spread inside the border. Arrange the courgettes in overlapping rows. Bake for 15 minutes, then scatter with parmesan. Bake for another 15-20 minutes.
