Roast beef is a British classic. Make one of our roast beef recipes, including pot roasts and slow cooker ideas for a hearty Sunday meal. We’ve included how to cook the perfect roast beef dinner to impress the whole family.
- We use beef rib, rump and sirloin in these recipes
This rich rib of beef is the perfect Sunday lunch show stopping centrepiece. Serve with our best fluffy Yorkshire puddings, caramelised onion and horseradish sauce.
Our recipe for beef fillet with spiced pears and chestnut pickle is easy to make but offers something a little bit different during the colder months. Buy chestnuts ready-peeled for ease.
This rib of beef is the ultimate showstopper – crisp on the outside and blushing pink on the inside – served with a rich mushroom and marsala sauce for an umami hit.
Check out our easy one-pot beef brisket with gravy. Slow-cooking brisket in stock and aromatics produces tender meat and a rich gravy.
Check out this simple slow cooker beef brisket recipe. This easy melt-in-the-mouth beef makes a perfect Sunday roast for when you have guests for dinner.
Try our show-stopping piece of beef fillet. This decadent meal with punchy port sauce is sure to impress your loved ones.
A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family. This roast beef recipe is great for an Easter roast.
Give a classic roast beef a clever makeover. Serving with a side of bone marrow crostini makes this dish feel really special. Ask your butcher to prepare the marrow bones for roasting.
There's nothing like proper roast beef, pink and juicy. Serve as a centrepiece and carve at the table for a real showstopper (listen out for the gasps as you carry the platter to the table). This mustard beef with a wine, beef stock and redcurrant jelly gravy is a great Sunday roast recipe, or one for entertaining during the festive season.
Use leftover roast beef in these recipes
Po’ boy sandwiches come stuffed to the brim with all kinds of fillings; shrimp, oyster and in this case, slow-cooked beef in gravy. There is no polite way of eating these, so make sure there are plenty of napkins on hand.
This roast beef and radish salad is made smarter with a sake dressing. At under 300 calories per serving and ready in 30 minutes it's a great way to use up left over roast beef.
Get your friends over and slow cook this beef brisket for a simple yet filling way to feed a crowd. Serve with sweet onions and creamy blue cheese for extra indulgence.