Ingredients
- gelatine 4 leaves
- rose syrup 4 tbsp
- lemon 1, juiced
- caster sugar 6 tbsp
- Grand Marnier 6 tbsp
Method
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Step 1
Soak the gelatine in cold water until softened. Put the rose syrup, lemon, and sugar in a pan with 400ml water and heat until the sugar has dissolved.
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Step 2
Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier, then strain into 6 small glasses and chill for about 4 hours, or overnight until set.
