Olive Magazine
Turkish Delight Jelly Recipe

Turkish delight jellies

Published: September 29, 2015 at 8:45 am
  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Serves 6

This recipe for Turkish delight jellies is really easy to make but tastes impressive, perfect if you're entertaining. You can adjust the amount of rose flavouring to your own liking


Make these Turkish delight jellies for an elegant dessert, then also check out our classic Turkish delight.


  • 4 leaves gelatine
  • 4 tbsp rose syrup
  • 1 lemon, juiced
  • 6 tbsp caster sugar
  • 6 tbsp Grand Marnier


  • STEP 1

    Soak the gelatine in cold water until softened. Put the rose syrup, lemon, and sugar in a pan with 400ml water and heat until the sugar has dissolved.

  • STEP 2

    Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier, then strain into 6 small glasses and chill for about 4 hours, or overnight until set.


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