This competition is now closed Turkish delight jellies 30 minutes + chilling serves 6 Easy This recipe for Turkish delight jellies is really easy to make but tastes impressive, perfect if you're entertaining. You can adjust the amount of rose flavouring to your own liking. September 29, 2015 at 8:45 am Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients gelatine 4 leaves rose syrup 4 tbsp lemon 1, juiced caster sugar 6 tbsp Grand Marnier 6 tbsp Method Step 1 Soak the gelatine in cold water until softened. Put the rose syrup, lemon, and sugar in a pan with 400ml water and heat until the sugar has dissolved. Step 2 Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier, then strain into 6 small glasses and chill for about 4 hours, or overnight until set. Tags Easy serves 6 Turkish Christmas Advertisement You may also like Baking and desserts Elderflower and kiwi pavlova 1 h 30 mins serves 6 Meat and poultry Mascarpone and herb-basted turkey 30 mins serves 6 Family Glazed turkey crown with cranberry gravy 1 h 30 mins serves 6 Family Roast goose with sour cherry and red wine sauce 30 mins serves 6 Vegetarian Stilton, chard and walnut wellington 1 h 40 mins serves 6 Fish and seafood Ceviche 1 h 20 mins serves 6 Chef recipes Lamb kofta puffs with tahini and tomato sauce 1 h 15 mins serves 6 Quick and Easy Spiced potato cones 1 h serves 6 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.