Olive Magazine
Turkish Delight Jelly Recipe

Turkish delight jellies

Published: September 29, 2015 at 8:45 am
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  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Serves 6

This recipe for Turkish delight jellies is really easy to make but tastes impressive, perfect if you're entertaining. You can adjust the amount of rose flavouring to your own liking

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Make these Turkish delight jellies for an elegant dessert, then also check out our classic Turkish delight.

Ingredients

  • 4 leaves gelatine
  • 4 tbsp rose syrup
  • 1 lemon, juiced
  • 6 tbsp caster sugar
  • 6 tbsp Grand Marnier

Method

  • STEP 1

    Soak the gelatine in cold water until softened. Put the rose syrup, lemon, and sugar in a pan with 400ml water and heat until the sugar has dissolved.

  • STEP 2

    Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier, then strain into 6 small glasses and chill for about 4 hours, or overnight until set.

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