This competition is now closed The Broken Spur 5 minutes serves 1 Easy A delicious cocktail with gin, vermouth and port, plus a splash of Pernot March 25, 2015 at 4:08 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Try this simple cocktail then check out more gin cocktail recipes. Advertisement Ingredients Beefeater London dry gin 40ml Taylor’s white port 20ml Pernod 5ml dry vermouth 10ml (One Kensington uses Dolin) lemon juice 10ml sugar syrup 5ml Method Step 1 Put the ingredients into a cocktail shaker, shake hard with ice, and strain into a chilled coupette. Garnish with a lemon twist. Tags Easy serves 1 Advertisement You may also like Entertain Skipper punch 5 mins serves 1 Drink Christmas cake martini 5 mins serves 1 Entertain Celery and wasabi Bellini 10 mins serves 1 Drink Sink the pink cocktail 10 mins serves 1 Drink Hangover Bloody Mary 5 mins serves 1 Entertain Grapefruit and lychee fizz 10 mins serves 1 Drink Passion fruit batida 5 mins serves 1 Drink Tommy’s cut 10 mins serves 1 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.