This sounds strange but tastes delicious. The sea salt, olive oil and sesame really enhance the chocolate flavour.
Advertisement
Ingredients
- small baguette 1, thinly sliced
- extra-virgin olive oil 2 tbsp, plus a drizzle more
- tahini 2 tsp
- 70% dark chocolate about 100g, snapped into chunks
- sea salt 2 tsp
- sesame seeds 2 tsp
Method
-
Step 1
Heat the oven to 200C/fan 180C/gas 6. Space the baguette slices out on baking sheets.
-
Step 2
Mix the olive oil with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.
-
Step 3
Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.
Nutritional Information
- Kcals 408
- Fat 21.7g
- Saturates 7.8g
- Carbs 40.4g
- Sugars 8g
- Fibre 5.1g
- Protein 10.3g
- Salt 3.4g
