Sesame-chocolate toast with sea salt
Serves 4
Easy
Total time:
What could be better than warm and freshly toasted bread with a dollop of melting chocolate on top? We've added a sprinkle of sea salt and sesame seeds to boost this sweet combination
Skip to ingredients
- 1 small baguettethinly sliced
- 2 tbsp extra-virgin olive oilplus a drizzle more
- 2 tsp tahini
- about 100g 70% dark chocolatesnapped into chunks
- 2 tsp sea salt
- 2 tsp sesame seeds
Nutrition: per serving
- kcal408
- fat21.7g
- saturates7.8g
- carbs40.4g
- sugars8g
- fibre5.1g
- protein10.3g
- salt3.4g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Space the baguette slices out on baking sheets.
step 2
Mix the olive oil with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.
step 3
Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.
