Sesame-chocolate toast with sea salt

Name: Sesame-chocolate toast with sea salt
Total time: 20 min
Yield: serves 4

20 minutes
serves 4
Easy

What could be better than warm and freshly toasted bread with a dollop of melting chocolate on top? We've added a sprinkle of sea salt and sesame seeds to boost this sweet combination

This sounds strange but tastes delicious. The sea salt, olive oil and sesame really enhance the chocolate flavour.

Ingredients

small baguette 1, thinly sliced
extra-virgin olive oil  2 tbsp, plus a drizzle more
tahini 2 tsp
70% dark chocolate about 100g, snapped into chunks
sea salt 2 tsp
sesame seeds 2 tsp

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Space the baguette slices out on baking sheets.
Step 2

Mix the olive oil with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.
Step 3

Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.