Olive Magazine
Sesame Chocolate Toast With Sea Salt

Sesame-chocolate toast with sea salt

Published: February 10, 2017 at 10:00 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

What could be better than warm and freshly toasted bread with a dollop of melting chocolate on top? We've added a sprinkle of sea salt and sesame seeds to boost this sweet combination

Nutrition:
NutrientUnit
kcal408
fat21.7g
saturates7.8g
carbs40.4g
sugars8g
fibre5.1g
protein10.3g
salt3.4g
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This sounds strange but tastes delicious. The sea salt, olive oil and sesame really enhance the chocolate flavour.

Ingredients

  • 1 small baguette, thinly sliced
  • 2 tbsp extra-virgin olive oil
, plus a drizzle more
  • 2 tsp tahini
  • about 100g 70% dark chocolate, snapped into chunks
  • 2 tsp sea salt
  • 2 tsp sesame seeds

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Space the baguette slices out on baking sheets.

  • STEP 2

    Mix the olive oil with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.

  • STEP 3

    Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.

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