Sesame-chocolate toast with sea salt
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Serves 4
Easy
Total time: 20 mins
0 reviews
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What could be better than warm and freshly toasted bread with a dollop of melting chocolate on top? We've added a sprinkle of sea salt and sesame seeds to boost this sweet combination
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This sounds strange but tastes delicious. The sea salt, olive oil and sesame really enhance the chocolate flavour.
Ingredients
Nutrition
-
1 small baguette
thinly sliced
-
2 tbsp extra-virgin olive oil
plus a drizzle more
-
2 tsp tahini
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about 100g 70% dark chocolate
snapped into chunks
-
2 tsp sea salt
-
2 tsp sesame seeds
Nutrition: per serving
- kcal408
- fat21.7g
- saturates7.8g
- carbs40.4g
- sugars8g
- fibre5.1g
- protein10.3g
- salt3.4g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Space the baguette slices out on baking sheets.
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step 2
Mix the olive oil with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.
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step 3
Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.
Try more of our chocolate recipes here...
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