Pretzel bites
- Helena Busiakiewicz
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Serves 4 - 6
Easy
Prep: 10 mins
Cook: 20 mins
0 reviews
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Using ready-made pizza dough speeds this up. The bicarbonate of soda helps give the bites their signature chewiness
Vegan
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Try our recipe for pretzel bites, then try our homemade pretzels, jalapeño poppers, cheese straws and more quick starter recipes.
Pretzel bites recipe
Ingredients
Nutrition
-
400g ready-made pizza dough
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1 tsp bicarbonate of soda
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1 tsp soft brown sugar
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1 tbsp olive oil
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sea salt flakes
-
dips
to serve
Nutrition: per serving
- kcal155
- fat2.7g
- saturates0.4g
- carbs26.9g
- sugars0.7g
- fibre2.3g
- protein4.8g
- salt1.9g
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Method
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step 1
Bring a large pot of salted water to the boil. Tear off 25-30g pieces of dough and roll them into 15 small balls, then put onto a lined baking tray.
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step 2
Heat the oven to 220C/200C fan/gas 7. Add the bicarb and sugar to the water, and whisk to dissolve. Dunk five of the dough balls into the water and cook for 1 min, then remove and put on the lined baking tray. Repeat with the remaining dough balls.
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step 3
Use a pastry brush to paint each with a little oil, then sprinkle each with a pinch of sea salt flakes. Bake for 18-20 mins or until golden and risen. Serve with dips of your choice.
More Christmas starter ideas.
Authors
Helena Busiakiewicz
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