Goat’s cheese balls with chives and pink peppercorns
- Preparation and cooking time
- Total time
- Easy
- makes 16
Skip to ingredients
- cut into 16 circles or squares sourdough bread
- 2 tbsp extra-virgin olive oil
- 200g soft goat’s cheese log
- 10g chivesfinely chopped
- 3 tbsp pink peppercornslightly crushed
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Drizzle the bread with the olive oil, season and bake for 7 minutes or until lightly toasted. Remove and cool.
step 2
Cut the goat’s cheese into 16 pieces and then roll into little balls. Roll 8 of them in the chives and the others in the pink peppercorns. Refrigerate the balls until serving then arrange on the toasts to serve.
