Goat’s cheese balls with chives and pink peppercorns
Published: March 25, 2015 at 4:07 PM
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makes 16
Easy
Total time: 25 mins
0 reviews
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These are simple to make but look like you’ve gone to a lot of trouble. Cut the bread into circles with a small pastry cutter or just slice into squares. They're perfect as canapés to serve alongside drinks.
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Ingredients
Nutrition
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cut into 16 circles or squares sourdough bread
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2 tbsp extra-virgin olive oil
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200g soft goat’s cheese log
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10g chives
finely chopped
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3 tbsp pink peppercorns
lightly crushed
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Heat the oven to 200c/fan 180c/gas 6. Drizzle the bread with the olive oil, season and bake for 7 minutes or until lightly toasted. Remove and cool.
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step 2
Cut the goat’s cheese into 16 pieces and then roll into little balls. Roll 8 of them in the chives and the others in the pink peppercorns. Refrigerate the balls until serving then arrange on the toasts to serve.
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