Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 180C/fan 160C/gas 4. Put all the ingredients in the bowl of a food processor with a good pinch of salt and pulse until they start to come together.
Lightly work the dough to bring it just together, wrap in clingfilm and chill for 30 minutes.
On a lightly floured worksurface, roll the dough to ½cm thickness and cut with a 4cm diameter cutter.
Bake on a parchment-lined baking tray for about 8-10 minutes, or until golden brown. Remove from the tray and cool on a rack.