• 100g plain flour, plus extra for dusting
  • 100g Barwheys, grated
  • 100g unsalted butter, cold, cut into chunks
  • 1 tsp onion seeds
  • 1/2 tsp paprika


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put all the ingredients in the bowl of a food processor with a good pinch of salt and pulse until they start to come together.

  • STEP 2

    Lightly work the dough to bring it just together, wrap in clingfilm and chill for 30 minutes.

  • STEP 3

    On a lightly floured worksurface, roll the dough to ½cm thickness and cut with a 4cm diameter cutter.

  • STEP 4

    Bake on a parchment-lined baking tray for about 8-10 minutes, or until golden brown. Remove from the tray and cool on a rack.

You can substitute a good artisan cheddar for the Barwheys.

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