Barwheys savoury biscuits

Name: Barwheys savoury biscuits
Total time: 25 min
Yield: makes 30
Ingredients: plain flour 100g, plus extra for dusting; Barwheys 100g, grated; unsalted butter 100g, cold, cut into chunks; onion seeds 1 tsp; paprika 1/2 tsp

25 minutes plus chilling
makes 30
Easy

These crunchy cheese biscuits would go perfectly with our new-style cheeseboard. Search for our expert cheese guide under the guide section of olivemagazine.com to learn more

November 22, 2016 at 2:15 pm

Ingredients

plain flour 100g, plus extra for dusting
Barwheys 100g, grated
unsalted butter 100g, cold, cut into chunks
onion seeds 1 tsp
paprika 1/2 tsp

Method

Step 1

Heat the oven to 180C/fan 160C/gas 4. Put all the ingredients in the bowl of a food processor with a good pinch of salt and pulse until they start to come together.
Step 2

Lightly work the dough to bring it just together, wrap in clingfilm and chill for 30 minutes.
Step 3

On a lightly floured worksurface, roll the dough to ½cm thickness and cut with a 4cm diameter cutter.
Step 4

Bake on a parchment-lined baking tray for about 8-10 minutes, or until golden brown. Remove from the tray and cool on a rack.