Barwheys savoury biscuits
Published: November 22, 2016 at 2:15 PM
Save recipe
Makes 30
Easy
Total time: 25 mins
plus chilling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
These crunchy cheese biscuits would go perfectly with our new-style cheeseboard. Search for our expert cheese guide under the guide section of olivemagazine.com to learn more
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
100g plain flour
plus extra for dusting
-
100g Barwheys
grated
-
100g unsalted butter
cold, cut into chunks
-
1 tsp onion seeds
-
1/2 tsp paprika
Nutrition: per serving
- kcal51
- fat4g
- saturates2.5g
- carbs2.6g
- fibre0.2g
- protein1.2g
- salt0.1g
Ad
Method
-
step 1
Heat the oven to 180C/fan 160C/gas 4. Put all the ingredients in the bowl of a food processor with a good pinch of salt and pulse until they start to come together.
-
step 2
Lightly work the dough to bring it just together, wrap in clingfilm and chill for 30 minutes.
-
step 3
On a lightly floured worksurface, roll the dough to ½cm thickness and cut with a 4cm diameter cutter.
-
step 4
Bake on a parchment-lined baking tray for about 8-10 minutes, or until golden brown. Remove from the tray and cool on a rack.
You can substitute a good artisan cheddar for the Barwheys.
Check out more or our Boxing Day recipes here...
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue