Barwheys savoury biscuits
- Preparation and cooking time
- Total time
- plus chilling
- Easy
- Makes 30
Skip to ingredients
- 100g plain flourplus extra for dusting
- 100g Barwheysgrated
- 100g unsalted buttercold, cut into chunks
- 1 tsp onion seeds
- 1/2 tsp paprika
Nutrition: per serving
- kcal51
- fat4g
- saturates2.5g
- carbs2.6g
- fibre0.2g
- protein1.2g
- salt0.1g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4. Put all the ingredients in the bowl of a food processor with a good pinch of salt and pulse until they start to come together.
step 2
Lightly work the dough to bring it just together, wrap in clingfilm and chill for 30 minutes.
step 3
On a lightly floured worksurface, roll the dough to ½cm thickness and cut with a 4cm diameter cutter.
step 4
Bake on a parchment-lined baking tray for about 8-10 minutes, or until golden brown. Remove from the tray and cool on a rack.
