Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Barwheys savoury biscuits
- Preparation and cooking time
- Total time
- plus chilling
- Easy
- Makes 30
Ingredients
- 100g plain flour, plus extra for dusting
- 100g Barwheys, grated
- 100g unsalted butter, cold, cut into chunks
- 1 tsp onion seeds
- 1/2 tsp paprika
- 100g plain flour, plus extra for dusting
- 100g Barwheys, grated
- 100g unsalted butter, cold, cut into chunks
- 1 tsp onion seeds
- 1/2 tsp paprika
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Put all the ingredients in the bowl of a food processor with a good pinch of salt and pulse until they start to come together.
- STEP 2
Lightly work the dough to bring it just together, wrap in clingfilm and chill for 30 minutes.
- STEP 3
On a lightly floured worksurface, roll the dough to ½cm thickness and cut with a 4cm diameter cutter.
- STEP 4
Bake on a parchment-lined baking tray for about 8-10 minutes, or until golden brown. Remove from the tray and cool on a rack.
- STEP 5
Heat the oven to 180C/fan 160C/gas 4. Put all the ingredients in the bowl of a food processor with a good pinch of salt and pulse until they start to come together.
- STEP 6
Lightly work the dough to bring it just together, wrap in clingfilm and chill for 30 minutes.
- STEP 7
On a lightly floured worksurface, roll the dough to ½cm thickness and cut with a 4cm diameter cutter.
- STEP 8
Bake on a parchment-lined baking tray for about 8-10 minutes, or until golden brown. Remove from the tray and cool on a rack.
