Juicy, refreshing watermelon stands in for green papaya in this update of a classic Thai-style dish. It’s best to buy a whole watermelon and use the flesh closest to the skin as this tends to be a bit firmer. Check out our other Thai-inspired recipes, too.
The combination of fresh-tasting ingredients and big flavours make this watermelon and feta salad with pomegranate dressing a winner. We love the salty feta with fresh, juicy watermelon. Plus, its super-quick, easy, and under 500 calories.
During the long, hot summers in Italy, a spoonful of sorbetto di cocomro is a popular pick-me-up. The amount of sugar used in this sorbet recipe can be varied depending on the sweetness of the watermelon.