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Spiced apple dirty chai latte
- Celeste Wong
Published: September 7, 2024 at 9:29 AM
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Serves 1
Easy
0 reviews
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Enjoy the warming flavours of spice and apple in this cosy coffee drink perfect for the autumn season
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Showing items 1 to 3 of 3
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Try Celeste Wong's apple dirty chai latte recipe, then try our pumpkin spice latte, chai latte, karak chai recipe and luxury hot chocolate. Check out our best chai recipes for more inspiration.
Celeste says: "Use a pre-made chai mix or chai syrup. You can steep chai in hot water to make a strong concentrate. For the apple purée, make your own using canned apples or even organic apple baby purée – just ensure it is blended well into a purée, similar to the pumpkin spice latte."
Spiced apple dirty chai latte recipe
Ingredients
-
30ml double or single espresso
-
milk
enough to fill your glass
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30ml 30ml pre-made chai or chai syrup
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1 tbsp apple purée
-
honey (optional)
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freshly whipped cream, sprinkle of cinnamon or grated nutmeg (optional)
to garnish
-
apple slice
to garnish
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Method
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step 1
Extract your coffee (you can also use decaf).
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step 2
Mix and heat your milk – use a whizz, espresso machine or automatic milk frother for easy heating and mixing. Add chai or syrup and apple purée to the milk. Add honey, if desired, during or after frothing. Froth the milk mixture, blend it well and pour into a glass. Gently pour the coffee on top of the milk mixture.
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step 3
For extra decadence, add a dollop of freshly whipped cream on top and sprinkle with cinnamon and or grated nutmeg. Garnish with a slice of apple.
Authors
Celeste Wong
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