Mezcal mule

Hannah Guinness

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Serves 1

Easy

Prep: 5 mins

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Match earthy mezcal with spicy ginger beer for a smoky yet refreshing cocktail that is perfect for barbecues

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Try this recipe for our mezcal mule, then check out our grapefruit daiquiri, negroni, picante cocktail and cherry margarita. Now discover more three-ingredient cocktails.

Mezcal mule recipe

Ingredients

a couple of teaspoons of chilli salt

(we used Mexican brand Tajin)
lime wedge
50ml mezcal
25ml lime juice
top with ginger beer

to serve
lime wedges

for garnish

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Method

step 1

Scatter a couple of teaspoons of chilli salt onto a saucer.
step 2

Run a lime wedge around the rim of a highball glass and dip the glass into the chilli salt.
step 3

Stir 50ml mezcal and 25ml of lime juice (use more if you want a zestier drink as the ginger beer will be very sweet) with plenty of ice in the glass, top with ginger beer and serve. Garnish with lime wedges.

Discover more easy mezcal cocktail recipes.

Authors

Hannah GuinnessSenior sub editor and drinks writer

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