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Try this frozen espresso martini recipe from expert barista Celeste Wong, then check out our caramel iced coffee, cold brew coffee step-by-step and complete guide to how to make iced coffee.

Celeste says: "It's simple and so refreshing, and something a little more exciting to serve at home with friends on a hot day. You can still have that coffee flavour hit or, if it's a balmy night and you don't want the caffeine, try making it with decaf coffee instead. Share this recipe with another 'hottie' – and cheers to beating the heat!"


Frozen espresso martini recipe

Ingredients

  • 300ml strong filter coffee
  • one part of coffee liqueur
  • two parts of vodka
  • 10-15ml simple syrup (optional)
  • 3 coffee beans, to garnish

Method

  • STEP 1

    Pour the filter coffee into an ice cube tray and freeze until solid.

  • STEP 2

    Put the coffee ice cubes in a blender and add the coffee liqueur and vodka, adding the simple syrup if you prefer it sweeter. Blend until smooth, then pour into a chilled glass and garnish with the coffee beans.

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