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Frozen espresso martini
- Celeste Wong
Published: August 9, 2024 at 1:08 PM
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Serves 1
Easy
0 reviews
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Craving a refreshing cocktail to beat the heat? It doesn't get much cooler than Celeste Wong's frozen espresso martini
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Try this frozen espresso martini recipe from expert barista Celeste Wong, then check out our caramel iced coffee, cold brew coffee step-by-step and complete guide to how to make iced coffee.
Celeste says: "It's simple and so refreshing, and something a little more exciting to serve at home with friends on a hot day. You can still have that coffee flavour hit or, if it's a balmy night and you don't want the caffeine, try making it with decaf coffee instead. Share this recipe with another 'hottie' – and cheers to beating the heat!"
Frozen espresso martini recipe
Ingredients
-
300ml strong filter coffee
-
one part of coffee liqueur
-
two parts of vodka
-
10-15ml simple syrup
(optional)
-
3 coffee beans
to garnish
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Method
-
step 1
Pour the filter coffee into an ice cube tray and freeze until solid.
-
step 2
Put the coffee ice cubes in a blender and add the coffee liqueur and vodka, adding the simple syrup if you prefer it sweeter. Blend until smooth, then pour into a chilled glass and garnish with the coffee beans.
Authors
Celeste Wong
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