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Boursin board
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Serves 4 - 6
Easy
Prep: 20 mins
No cook
0 reviews
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Serve this impressive no-cook board at your next party – spread with creamy Boursin and topped with prawns and crabmeat, it looks stunning and takes just 20 minutes to put together
Low sugar
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Ingredients
Nutrition
-
1 lemon
zest pared
-
4 cornichons
plus 3 tbsp pickling liquid
-
75g cooked king prawns
-
100g white crabmeat
-
1 tbsp mayonnaise
-
2 tbsp dill
finely chopped, plus extra to serve
-
1 large flatbread
-
1 avocado
cubed or sliced
Nutrition: per serving
-
kcal239
-
fat16g
-
saturates6g
-
carbs14g
-
sugars1g
low
-
fibre2g
-
protein10g
-
salt0.89g
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Method
-
step 1
Finely slice the pared lemon zest. Put into a bowl with the gherkin pickle liquid. Cut the cornichons into thin strips or rounds.
-
step 2
Devein the prawns, and cut in half horizontally. Mix the crab with the mayonnaise, a little lemon juice, dill and seasoning.
-
step 3
Spread the Boursin over the flatbread, using the back of a spoon or spatula to smooth it out.
-
step 4
Add spoons of the crabmeat, prawns, lemon zest, pickles and avocado. Scatter over more dill and a crack of black pepper to serve.
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