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Guinness soda bread

• Helena Busiakiewicz

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Serves 6

Easy

Prep: 10 mins

Cook: 45 mins

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This is a speedy homemade bread with wholemeal flour and oats, perfect slathered with salty butter. Stout and black treacle add caramely, earthy flavour

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Try our recipe for Guinness soda bread, then try our soda bread, wild garlic soda bread and cheddar soda bread with spring onion butter. Try more bread recipes.

Guinness soda bread recipe

Ingredients

Nutrition

• 270g plain flour

• 250g wholemeal flour

• 150g jumbo oats

  plus more for sprinkling

• 1 tbsp bicarbonate of soda

• 2 tsp sea salt flakes

• 250ml stout

• 250ml buttermilk

• 1 tbsp black treacle

• salted butter

  to serve

Nutrition: per serving

• kcal454
• fat3.7g
• saturates0.8g
• carbs84.7g
• sugars6.3g
• fibre8g
• protein14.2g
• salt3.1g

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Method

• step 1

  Heat the oven to 190C/170C fan/gas 5. Whisk the flours, oats, bicarb and salt in a large bowl. Pour the stout and buttermilk into a jug and whisk in the treacle, then pour into the bowl with the oats. Mix well with a wooden spoon until combined.

• step 2

  With heavily floured hands, shape the dough into a 20cm round and slide onto a lined baking tray. Flour the handle of a wooden spoon and, holding it horizontally, push to the bottom of the loaf to make a cross. Sprinkle with a handful of oats. Bake for 40-50 mins or until the loaf sounds hollow when tapped on the bottom. Leave to cool slightly.

• step 3

  Serve warm with plenty of salted butter.

Try more Guinness recipes.

Authors

Helena Busiakiewicz

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