Whip up our smart, authentic version of this classic Italian dessert, made with mascarpone, marsala and savoiardi biscuits soaked in coffee and Tia Maria.
Need a showstopping dessert? Make our creamy tiramisu with espresso, kahlúa and vodka. Easy and indulgent, if this doesn't wow your guests, nothing will!
This tiramisu recipe combines creamy Baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent winter dessert.
This devilish combination of Tia Maria, mascarpone, amaretto and dark chocolate comes together to make our best ever tiramisu torte that's well worth the effort and makes a wonderful alternative pudding for Christmas day. Make the cakes up to a month ahead, wrap, freeze, and defrost on Christmas Eve. Assemble the cake on Christmas morning and chill until you need it.
Check out our stunning trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso. Make this indulgent dessert for an impressive centrepiece at your Christmas Day feast, or try one of our festive dessert ideas here...
Topped with crumbled amaretti and grated chocolate, this delicious make-ahead individual tiramisu idea takes only 20 minutes to assemble.