Once this pudding goes in the oven, the dense, coconut-crumbed top rises to the surface while a molten, vanilla-scented caramel sauce is created underneath. Discover our best caramel recipes here.
Chocolate self saucing pudding is an absolute classic in Australia and is super easy to make in advance, especially for special occasions. It creates its own buttery sauce below the soft airy sponge in the base of the dish.
Add texture and extra indulgence by sprinkling sugar and cocoa on top before pouring the boiling water to let this chocolatey heavenly pudding cook! Click here for more indulgent dessert recipes
Our tangy lemony self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready within an hour. Simply make one mixture and as it cooks it separates into a light sponge on top and a zesty lemon curd beneath. This is a real satisfying weekend treat for you and your friends. Check out our favourite easy lemon dessert recipes here.
Add a splash of booze to this banana and caramel dessert for extra indulgence! Ready in under an hour, this comforting pud magically creates its own sauce and is best served warm with a dollop of ice cream. More boozy bake recipes here.
This indulgent chocolate self-saucing pudding, also known as surprise pudding, uses smooth peanut butter and banana to create a deliciously rich and satisfying cake. Serve with some creamy vanilla ice cream and enjoy!
You've heard of chocolate and caramel self-saucing puddings, but what about tropical coconut and zingy lime? With a rich, creamy coconut sauce and a melt in the mouth soufflé texture, we love baking this recipe when family are round.
Our lemon self-saucing pudding is one of olive's most popular recipes... ever! So what will you think of our passion fruit self-saucing pudding? The tangy, syrupy passion fruit combined with the buttery lemony batter is such a rewarding and delicious bake, and one that everyone will want seconds of.