Looking for meringue roulade recipes? Try one of our impressive dessert ideas, from lemon meringue roulade to yule logs, swiss rolls to decadent chocolate roulades. Plus many more festive show-stopping rolls to choose from…
- We use chocolate, Baileys and other festive ingredients
Made with double cream, dark chocolate and slithers of pistachio, a poshed-up roulade is the perfect dessert for your Christmas dinner table.
Simple citrus flavour combinations makes this swiss roll super light and refreshing. An airy lemon sponge is layered with tart marmalade and a rich vanilla and orange cream, perfect for an easy Christmas afternoon treat serve your guests.
Need a show-stopping dessert recipe to impress guests over the Christmas period? Check out our indulgent festive yule log with a boozy Baileys cream and crunchy hazelnut brittle.
Crisp on the outside, marshmallowy on the inside and packed with creamy curd. This is a surprisingly easy yet showstopping dessert to serve at Christmas.
This rich showstopper of a roulade would make a great dessert to serve alongside or instead of the traditional Christmas pudding or to round off a luxurious Christmas or New Year’s Eve dinner party.
A beautiful rolled cake flavoured with warming ginger and cinnamon, Edd Kimber's bûche de Noël comes filled with a lemony Lotus Biscoff cream.
Looking for an easy sweet roulade recipe? Packed with strawberries and passion fruit this roulade looks as good as it tastes. Serve to friends and family over the festive season.
Feed your hungry festive guests with our easy roulade twist – we've combined two desserts into one. Check out more of our raspberry recipes here...
Everyone will attempt to save room for this dark chocolate roulade with Bailey's cream. Dusted with a snow drift of icing sugar, this Christmas log is seriously irresistible.
A clever update for the classic Swiss roll. This easy Earl Grey flavoured roulade filled with strawberries and cream is designed to impress with every slice as a smart dinner-party dessert. Give it a go for an easy way to end a decedent Christmas dinner!
This chocolate, espresso and hazelnut roulade is everything you could want in a grown-up dessert this Christmas. These flavours are classic combinations and while it may take a little more effort, it's guaranteed to be a show-stopper and an indulgent way to end your epic festive feast.
This vibrant matcha white chocolate roulade from baker and former GBBO winner Edd Kimber is light, creamy and a great alternative to the classic Swiss roll. Plus it has less than 350 calories per serving, an easy win for when you've overindulged over the festive season.
Why not take your coffee in the form of a swiss roll... Packed with walnuts and creamy mascarpone, this grown-up version is just so delicious and a great addition to a festive dinner.
A freshly made roulade is always a real treat and this lemon curd, whipped cream and fresh raspberry version combines sweetness and tartness to make a really special dessert. It's perfect for an impressive end a Christmas family feast.