Olive Magazine

Video: how to make spiralised hot dogs

Published: August 10, 2015 at 3:01 pm

These spiralised hot dogs are a great addition to any buffet or BBQ. And they're so easy to make! Watch the video below to learn how to do it yourself…

You will need...

beef or pork jumbo frankfurters 8


mayonnaise 4 tbsp

sriracha 1 tbsp

hot dog buns 8, split but left whole, insides toasted, kept warm

coriander a handful, shredded

black sesame seeds to serve

(40 minutes, serves 8)

step 1

To assemble the dogs, push a skewer through the centre of each, then use a small knife to cut
a spiral around the dog (you won’t go all the way through as the skewer will stop it). BBQ the dogs until they are golden and the edges are crisping up. Mix the mayo with the sriracha.

step 2

Sit a dog on top of a bun then use a squeezy bottle to squirt over some mayo. Sprinkle with coriander and sesame seeds to finish.

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