Olive Magazine
mufin frittatas

Video: how to make muffin tin frittatas

Published: August 10, 2015 at 1:53 pm

These muffin tin frittatas are one of our favourite summer recipes. They are really quick to whip up as a last minute picnic treat, or enjoy with a side salad as part of a speedy meal. Watch the video below to learn how to make your own…

You will need...

two chicks liquid beaten egg 1 carton


frozen peas 100g, defrosted

feta 100g, crumbled

roasted red peppers 2 from a jar, chopped

basil a few leaves, shredded

diced chorizo 60g

ham hock 90g

spring onions 2, finely chopped

(20 minutes, seves 12)


Step 1

Butter a 12 hole muffin tin (or use 2 x 6 hole tins). Put the peas and feta into 4 of the holes, the red pepper and chorizo and basil into 4 more, and the ham hock and spring onions in the last 4. Season then pour over the egg yolk mix. Bake for 10-15 minutes, or until just set.

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