Video: how to make muffin tin frittatas
These muffin tin frittatas are one of our favourite summer recipes. They are really quick to whip up as a last minute picnic treat, or enjoy with a side salad as part of a speedy meal. Watch the video below to learn how to make your own…
You will need...
two chicks liquid beaten egg 1 carton
frozen peas 100g, defrosted
feta 100g, crumbled
roasted red peppers 2 from a jar, chopped
basil a few leaves, shredded
diced chorizo 60g
ham hock 90g
spring onions 2, finely chopped
(20 minutes, seves 12)
Butter a 12 hole muffin tin (or use 2 x 6 hole tins). Put the peas and feta into 4 of the holes, the red pepper and chorizo and basil into 4 more, and the ham hock and spring onions in the last 4. Season then pour over the egg yolk mix. Bake for 10-15 minutes, or until just set.