Pumpkin Pie Recipe

Best pumpkin recipes

  • Easy

The pumpkin carving has begun, and we love using this vibrant autumnal veg in comforting dishes, from fragrant curries to cute muffins or even donuts with maple glaze to serve at your Halloween party

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Looking for pumpkin recipes? Roast pumpkin is an autumnal classic, so try it in pumpkin soup, curry and the ultimate pumpkin pie. We’re big on zero waste at olive, so we’ve also included ideas for how to use pumpkin seeds (savoury granola anyone?).

Whether it’s Thanksgiving or Halloween, we’ve got a pumpkin recipe for every occasion (Be careful, though, as not all carving pumpkins are edible!).

How to roast pumpkin

The best way to cook pumpkin is by roasting as it often has a high water content so this helps dry it out a little and concentrate the flavour. Use a large, heavy knife to break the pumpkin down into manageable pieces, scoop out any seeds and use a potato peeler to peel away the skin. Cut into wedges or chunks then toss with a splash of olive oil and lots of seasoning. Spread out on a large non-stick baking tray then cook in a 200C/fan 180C/gas 6 oven until tender. The timing will depend on your pumpkin but it should take around 30-40 minutes.

How to toast pumpkin seeds

To toast your pumpkin seeds, scoop out of the cavity of the pumpkin into a bowl. Rinse the seeds with water to get rid of any remaining pulp then pat as dry as possible on kitchen paper. Heat the oven to 180C/fan 160C/gas 4.

Spread the dried seeds out on a non-stick baking tray. Add a splash of olive oil and a good pinch of sea salt flakes then toss everything together. If you want to add any extra flavourings (chilli flakes, smoked paprika, cumin seeds, garam masala are all good) then sprinkle over at this point and toss. Bake for 10-15 minutes, stirring halfway, until lightly golden. Cool on the tray then keep in an airtight jar for snacking.

Pumpkin recipes

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Ingredients

  • We use both pumpkin flesh and seeds in these recipes

Pumpkin pie with maple cream

The best pumpkin pie. Designed to impress, this rich creamy pud uses bought pastry, making it easy but still a special bake. Maple cream goes on the side. Bake one of our sweet pie recipes for your next gathering, plenty of inspiration here....

Pumpkin Pie With Maple Cream Recipe


Pumpkin muffins

A pumpkin pie-flavoured muffin, topped with cream cheese, could baking get any better? Muffins are so fast and simple to make, kids and grown ups love them. More cupcake recipes here...

Pumpkin pie spiced muffins


Pumpkin curry with prawns

This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it’s quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Try our top curry recipes here...

Prawn and Pumpkin Curry Recipe


Pumpkin gnocchi with amaretti and rocket

Amaretti may seem like a strange addition to a savoury dish, but in this recipe for gnocchi with squash (you can also use pumpkin), amaretti and rocket, the subtle, sweet crunch really works. It's vegetarian and ready in just 30 minutes - perfect for a midweek meal.

Simple Gnocchi Recipe with Squash and Rocket


Roast pumpkin and chickpea salad

Check out this roast pumpkin and chickpea vegetarian salad. This super easy gluten free recipe makes an ideal midweek meal for the family. Plus, it's low in calories, too. Check out our vegetarian salad recipes here...

Roast Pumpkin Salad recipe with Chickpeas


Kale, pumpkin and bacon pot

Sometimes comfort food comes with a high calorie count. Not this delicious pumpkin, bacon and kale pot which comes in at less than 250 calories but feels like a lot more. Serve with crunchy, buttered sourdough toast for a midweek treat.

Easy Kale Recipe with Pumpkin and Bacon


Kale salad with roasted butternut squash or pumpkin, pomegranate molasses and almonds

This Kale salad with roasted butternut squash, pomegranate molasses and almonds is easy, ready in 35 minutes, vegetarian and, best of all, under 300 calories. It's so packed full of flavour from the sweet butternut squash and crunchy almonds though, that you'll forget you're being virtuous.

Kale salad with roasted butternut squash, pomegranate molasses and almonds


Pumpkin spiced doughnuts

Baked not fried, these pumpkin spiced doughnuts with salted maple glaze not only look stunning but are easy to make, too. You’ll need 6-hole doughnut tins for these. We used Wilton from amazon.co.uk.

Pumpkin Donuts Recipe With Salted Maple Glaze


Pumpkin seed recipes

Squash soup with pumpkin seeds

Spice up your butternut squash soup with crunchy toasted pumpkin seeds and a crumble of feta cheese thrown in for good measure!

Pumpkin Soup With Pumpkin Seeds


Pumpkin seed butter

This makes the perfect vegan toast topper for breakfast. Serve with apple and chia seeds for an energy boosting brekkie. Add date nectar (available from Sainsbury’s and Waitrose) for sweetness, or leave out for savoury toast toppings.

pumpkin seed on rye


Savoury granola

Ever thought of baking a batch of savoury granola? Check out this super simple spiced recipe with cumin seeds, smoked paprika and crunchy pumpkin seeds. We've served our's with creamy burrata - perfect for an easy but flavoursome starter recipe. Try our impressive starter recipes here...

Burrata Cheese Recipe with Savoury Granola


Sweet potato miso mash with pumpkin seeds

Sweet potato just got sweeter with this clever addition of miso seasoning and pumpkin seeds. It's easy to make, vegetarian and the perfect side dish to complete your meal.

sweet potato-miso mash


Banana and pumpkin seed muffins

Add some crunch to your morning muffin with our best ever banana and pumpkin seed muffin recipe. Packed with energy they are the perfect way to start the day. Bake a batch of muffins with our ideas here...

Banana and pumpkin seed muffins


Granola clusters with yogurt drizzle

Check out this recipe for our super-quick and easy granola clusters. These make for a great mid-morning or energy-boosting snack.

Healthy Granola Bites

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