Looking for seafood linguine recipes? Want to make the best linguine pasta carbonara? Try our pasta sauces below, or check out our best spaghetti recipes here.
- We use fresh and dried linguine
Try this spiced version of spaghetti alle vongole by Sabrina's Ghayour. It was inspired by her travels in Venice and nods to the Venetian love for importing spice. An easy, colourful and impressive linguine recipe.
This spicy prawn linguine has a chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous.
Creamy, classic carbonara is bound to please a crowd. We love it with parmesan and lots of freshly ground black pepper.
This quick and easy linguine with prawn butter sauce is creamy, rich and full of flavour. Ready in just 15 minutes, it's a great dinner for two.
Check out this super simple linguine dish. It's quick to make, veggie friendly and low in calories – what's not to like?
Our mushroom linguine is quick and easy, vegetarian, and under 500 calories.
This twist on a classic carbonara uses Marmite, which gives it a delicious flavour. Serve with a generous sprinkle of parmesan and parsley.
Pasta and chorizo: two easy ingredients, one quick midweek meal for two. Make a quick salsa sauce with shallots and fresh tomatoes and dinner is ready in 20 minutes.
This leek linguine is vegetarian, quick and easy to make, but feels really comforting.
A seriously simple storecupboard pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.
Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragù, this gluten-free, low-calorie main is perfect for a plant-based meal.
Everyone loves carbonara, so we've updated this Italian classic with asparagus and peas for summer. Our summer carbonara is vegetarian, ready in just 20 minutes and makes the most of seasonal veg, what could be better?
This hot and spicy seafood pasta is super quick and easy to make. Coming in at just under 500 calories per serving, it's also a great low-cal mid-week meal idea.
This easy dish pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce.
Our crab linguine is really simple to make, ready in just 20 minutes, and comes in at under 500 calories, but is packed full of delicious, fresh flavours. It's perfect for a midweek meal.
This vegetarian linguine is super simple but delicious. It's ready in just 30 minutes, so makes for a great, speedy veggie supper.
This fresh-flavoured pasta dish is super quick and easy – perfect to throw together for the family after work. Pine nuts add a bit of welcome crunch to the dish.
'Nduja is a spicy, spreadable sausage from Italy. It works really well in this linguine recipe, which is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal.
Feeling fancy? Impress with this sophisticated linguine dish, flecked with fresh crabmeat, red chilli, lemon zest and saffron.