olive exclusive Mediterranean Feast at Morito

Join our exclusive Mediterranean feast at Morito, London E2

Book your ticket for a unique evening of fish, game and cracking cocktails at Morito Hackney Road

Sit down with the olive magazine team at Morito in east London for a specially designed dinner with matched cocktails.

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Head chef Marianna Leivaditaki (pictured, below, with Morito owner Sam Clark) has created a one-off menu of seven fish and game dishes paired with classic Morito cocktails such as the negroni, americano, rebujito and Granada gin. With influences ranging from Andalucía to North Africa and the eastern Mediterranean, this is a brilliant opportunity to try an array of Morito’s acclaimed dishes for a fraction of the price.

Marianna Leivaditaki and Sam Clark of Morito

Marianna grew up in Crete with her Greek fisherman father and Scottish mother running their family seafood restaurant. She started her career as a waitress at Moro in Exmouth Market, eventually working her way up to head chef. After running the kitchen for five years she then went on to become head chef of Morito, Hackney Road, when it launched in 2016.

Listen to episode 91 of the olive magazine podcast here to hear Marianna talking about Cretan cuisine.


EVENT DETAILS

Date: 11 July 2018

Venue: Morito, 195 Hackney Road, London E2 8JL (Hoxton Overground is a five-minute walk away)

Time: 6.30-8.30pm

Price: £80*

ITINERARY

6.30pm Cocktail on arrival

6.45pm Guests are seated, with a welcome from head chef Marianna

7pm Seven-course menu paired with classic Morito cocktails

8.30pm Leave with an olive goody bag worth £30, including a bottle of Dark Horse Wine

 

 

Morito hummus

TO BOOK, VISIT MORITO-OLIVE.EVENTBRITE.CO.UK

Morito Hackney Road Interiors

Here’s a dinner party menu from Morito to try…

Marianna has shared some Cretan recipes to create a fuss-free dinner party menu. From a summery starter, to vibrant, show-stopping fish with Cretan salad, and a refreshing strawberry and filo dessert with cardamom cream.

Grilled Sea Bass with Cretan Salad, Tomato, Oregano and Feta

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Terms and conditions: ticket purchases are non-refundable. Guests must be over 18 years old. *Ticket price is per person. For more information, email oliveevent@morito.co.uk.