Olive Magazine
Sourdough loaf

olive magazine podcast ep91 - Cretan cuisine and the last word on breadmaking

Published: March 2, 2018 at 4:30 pm
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In this week’s olive podcast cookery writer Adam talks to Francisco Migoya, the co-author of ‘Modernist Bread’, a 5-volume masterclass which promises to answer every question about bread, whether you are a home cook or a professional baker.

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Also in this episode web editor Alex travels to Morito in Hackney to chat to head chef Marianna Leivaditaki about Cretan cuisine, including some unusual ways to prepare octopus.

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