Come along to Country Living Spring Fair at Alexandra Palace from 28-31 March 2019 for exciting demos with the olive cookery team, plenty of country style tips, and shopping opportunities with more than 250 artisanal brands.
Join Janine Ratcliffe (olive’s food director) and Adam Bush (olive’s cookery writer) in the following demos at the fair:
The olive cookery team show you how to create easy-to-make, show-stopping cakes without using your oven! We use clever cheats and ready-made ingredients to add to these impressive cakes, including popular Oreo Baileys fridge cake and our epic eton mess cheesecake.
Learn how to make wow-factor vegan dishes at home with our cookery team. In this demo we will show you how to make some of our most popular vegan recipes, perfect for when you are putting on a vegan dinner party or just eating less meat and dairy midweek. We will guide you through some handy tricks to make sure your plant-based dishes have plenty of flavour. Recipes will include quick vegan cookies and vegan doner kebabs.
For more information about Country Living Spring Fair and to book tickets visit: https://www.countrylivingfair.com/