Want to win a six-month subscription to olive magazine, plus three global cuisine cookbooks? Enter our competition below.
Would you love to be enjoying a meze feast on a Greek Island? Want to be exploring ramen joints and whisky bars in Kyoto? Wishing you were tucking into jerk chicken or Creole crab with some live music in the Caribbean? Us too!
Six-month subscription to olive magazine
Three cookbooks (all published by Hardie Grant):
- Andalusia: Recipes from Seville and beyond by José Pizarro
- SUQAR: Desserts and sweets from the modern Middle East by Greg and Lucy Malouf
- Tokyo Stories by Tim Anderson
How to enter
- Log-in or join Pinterest at www.pinterest.com (joining Pinterest is free)
- Create a new board and name it ‘Cook and escape with olive magazine’
- Upload 15 or more Pins to this board, including at least five olive recipes from your destination of choice
- Follow olive magazine on Pinterest
Good luck, and happy escaping!
Recreate your favourite holiday destination at home with our global cuisine collections
Enjoy la dolce vita from your own home with our vibrant recipes, from homemade pasta and pizza to antipasti ideas and a decadent semifreddo.
Create a Caribbean-inspired feast at home with some of our favourite recipes, from Jamaican-style curry to jerk chicken, Creole dressed crab and rum punch.
Create your own Vietnamese-style feast at home with our vibrant recipes, from rainbow banh-mi baguettes to sizzling bun cha meatball salad and classic summer rolls.
The promotion is open to UK residents, including the Channel Islands, aged 18 years or older. Closing date for entries is 23.59 on 27 July 2020. Click here for full t&cs.