Terry Blake

Terry Blake

Terry Blake is chef and co-founder at Sparrow in Lewisham, London. He has cooked in kitchens across the capital, including BAO, Merchants Tavern and St. John. Terry’s food is eclectic and takes inspiration from around the globe.

Glazed ham recipe and rhubarb relish

Chef recipes

Glazed ham and rhubarb relish

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Raspberry jam steamed sponge pudding and custard served in a blue and white round bowl

Chef recipes

Raspberry jam steamed sponge and custard

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Beef brisket massaman curry Sparrow

Chef recipes

Beef brisket massaman curry

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