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Patrick Williams
Patrick Williams is chef and co-founder of London’s Kudu. Patrick comes from South Africa and began his career in Cape Town, where he cooked at fine-dining restaurants such as La Colombe and Camphors at the Vergelegen wine estate. Before Kudu, he was at Paradise Garage in Bethnal Green. At this restaurant, Patrick cooks modern European food with a South African edge.
Fried artichoke with miso mayonnaise
A star rating of 5 out of 5.1 rating
- 50 mins
- Easy
- Vegetarian
Beer and onion tarte tatin with goat’s curd
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Roasted skate wing with charred leeks and samphire
A star rating of 0 out of 5.0 ratings
- 1 hr 30 mins
- Easy