Mandy Yin

Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. Mandy owns and runs cult Sambal Shiok Laksa Bar in London and is regularly featured in the national press. Mandy's life goal is to showcase the exciting variety of Malaysian food.

Sambal Shiok's spread of snacks with hands tucking in

Asia

Malaysian recipes: how to cook like a local

A red table laid with a plate and pan filled with thin noodles, a fried egg and shredded chicken

Easy

Malaysian fried rice vermicelli

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A white plate piled high with cucumber and red onion salad, with a meat cleaver in the background

Easy

Spicy herbal Malaysian salad

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A bowl filled with boiled eggs, sliced cucumber and prawns in a chilli sauce

Fish and seafood

Prawn sambal

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