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Best restaurants in Birmingham: where to eat, drink and stay

• Hannah Guinness
• , Sanjeeta Bains

Published: October 1, 2026 at 4:13 PM

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Birmingham has long had a constellation of Michelin stars – and balti restaurants – but the city’s street food stalls, brunch spots and wine bars also shine

Check out the best restaurants in Birmingham and other places to eat and drink in the city with our local foodie guide, from the best pizza and burgers to Michelin-starred dining, cosy gastropubs and must-visit bakeries. We've also picked the best places to stay in Birmingham so you can make a foodie weekend of your trip.

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For more exciting restaurants and weekend ideas for food lovers, check out our best UK city breaks, the best restaurants in Bath, best restaurants in Manchester or the best restaurants in Edinburgh.

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Best places to eat and drink in Birmingham
Where to stay in Birmingham

Best places to eat and drink in Birmingham

Trillium – best for playful Brummie cooking

Glynn Purnell earned Birmingham its first Michelin star as head chef at Jessica's in 2005, then held one at his own restaurant, Purnell's, for 15 years until it closed in 2024. The city felt the gap. The 'Yummy Brummie' is back with Trillium. Co-owned with Phil Innes of Loki Wine, the restaurant near Snow Hill station is a relaxed affair, with Purnell's trademark playful style running through dishes such as warm Brummie Cakes with clotted cream, bacon jam and chives. The signature milk loaf comes with a chicken fat malt vinegar and pink peppercorn dip, and a giant gougère oozes Montgomery cheddar. There's finesse and beauty in poached plaice with stuffed courgette flower, scallop mousse, yellow beans, Champagne and lovage. Michelin-starred chef Rob Palmer heads the kitchen, while Innes's wine list is as much a reason to come as the food. trilliumrestaurant.co.uk Reviewed by Sanjeeta Bains

Samo – best for intimate bistro dining

Tucked into the Victorian grandeur of the Great Western Arcade, this intimate modern bistro from chef-owner Elliot Brown is a masterclass in cosy – with a French-leaning food and cocktail menu. Order a Death in the Afternoon and settle in. Start with warm baguette and the addictive olive butter. Charred courgette with tomato polpa, vinaigrette and mint is refreshing, and delightfully mopped up with the bread. For mains, carnivores and vegetarians alike fall madly in love with the BBQ hispi cabbage: on the menu since opening, it comes with creamy butter beans, romesco and smoked almonds – a rich, comforting showstopper. samobistro.co.uk Reviewed by Sanjeeta Bains

Chapter – best for a polished neighbourhood lunch

In leafy Edgbaston Village, Chapter puts provenance at the heart of its cooking. The seasonal menu might run from Highland venison – sent direct from the Balmoral Estate via Royal Warrant butchers Aubrey Allen – with crispy cavolo nero and game chips, to pan-fried Brixham scallops with crispy chorizo. Sunday lunch is a proper event: a choice of 28-day dry-aged beef, free-range pork rack or slow-braised lamb shoulder, all with roast potatoes and seasonal veg, savoured in a stylish dining room where tables spill onto a pretty terrace facing Greenfield Crescent. A strong cocktail list is matched by an excellent no- and low-alcohol selection of mocktails, 0% wines and beers. chapteredgbaston.co.uk Reviewed by Sanjeeta Bains

Indian Cafe Racer – best for Indo-Chinese plates

At its new Bristol Street home, this local favourite doesn't hold back on heat. Its gobi manchurian may be the city's most flavoursome: golden-fried cauliflower wok-tossed in a tangy sweet-and-sour glaze. Broccoli GT 65 brings the fire, its crisp florets crackling with mustard seeds, curry leaves and green chillies. Chicken makhani offers creamy comfort – yogurt-marinated chicken in a rich spiced sauce that demands to be mopped up with chapati. For something heartier, the slow-cooked Rajasthani lamb is finished with smoked charcoal and butter. Later, take a seat at the bar and enjoy the spice-led signature drinks, or indulge in a sweet cup of chai. indiancaferacer.com Reviewed by Sanjeeta Bains

Opheem – best Indian restaurant

Originally from Aston, North Birmingham, with Bangladeshi parents, Aktar Islam has made a name for himself as one of the Birmingham's leading chefs, and Opheem is his first solo restaurant. Focussing on Indian culinary traditions married with modern techniques, this is fine dining with dialled-up flavour. Choose from Herdwick lamb loin with tongue beignet and bone marrow sauce, or tandoori cauliflower with lentil bhaji and coconut milk, and curd dumpling with milk sorbet and finger lime. The room is dark with a large twinkly-light chandelier dominating the dramatic space, with brown leather chairs, cloth-less dark wooden tables and grey walls. There’s also a private dining room and a bar, where you can have small plates and snacks. opheem.com

Read about chef Aktar Islam's gadget-filled home kitchen.

Otto – best pizza

Hip, utilitarian Jewellery Quarter space that serves some of the best Neapolitan-style pizza this side of Sorrento. From Otto’s lush, crushed tomato sauce to its homemade ham, or its pea and wild garlic pesto, every element of the menu has been lovingly honed. Fermented for at least 72 hours to create delicious flavour complexity, then blast-cooked to puffy, leopard-spotted perfection (in an imported wood-fired Gianni Acunto oven), Otto’s bases are thoughtfully topped with, for example, beef ragu, taleggio, braised red wine shallots and pecorino, or ‘nduja, honey and – Otto’s makes good use of British charcuterie, too – Wenlock Edge Farm chorizo. A relaxed buzzy vibe completes this attractive deal. ottopizza.uk

Bonehead – best for fried chicken

Tucked in behind New Street station, the black-clad Bonehead has a rock bar vibe (heavy metal memorabilia, street art, craft beers, cool, grungy-alternative music), and a stellar rep for its buttermilk fried chicken. Think: juicy poultry encased in crisp, light 'original' or 'Nashville hot' coatings, deftly layered with vibrant flavours. Tenders can be dipped in sauces from lime aioli to ranch dressing, while the chicken thigh burgers include various additions and glazes, such as bourbon BBQ or sriracha honey. Look out for one-off events and collaborations. This summer, these included a fish sandwich created using a new hot sauce from the electronic DJ-producers, Bicep. Bonehead also has a sister bar in Stirchley, Deadbeat. boneheaduk.com

Albatross Death Cult – best omakase experience

With its theatrically black interior and rock soundtrack, chef Alex Claridge’s The Wilderness restaurant is a singular experience. His second Birmingham venue, Albatross Death Cult, is similarly distinctive. A 14-seat, omakase-style counter dining set-up, it uses wild British seafood to create dishes which it promises will “smack you in the face like ocean spray”. ADC’s tasting menu is constantly changing, dictated by the seasonality and volatile availability of the exceptional fish and seafood it relies on. Said produce is treated with great technical skill and an intelligent restraint to create plates of, for example, smoked trout belly and belly fat XO with smoked caviar, which aim to enhance these prime ingredients, without any superfluous cheffy flourishes. The chatty staff are enthusiastic exponents of the methods and ingredients used to execute dishes which might range from Cornish mackerel with fermented plum ponzu to a crowning sushi rice ice cream, mushroom caramel and candied nori seaweed. If, like olive, you were wondering about that name, it was inspired by Samuel Taylor Coleridge’s epic 18th century poem, The Rime of the Ancient Mariner. albatrossdeathcult.co.uk

Riverine Rabbit – best for small plates

Birmingham’s hottest restaurant? Quite possibly. Launched in the suburb of Stirchley early in 2024, Ash and Erin Valenzuela-Heeger’s counter-dining small plates venue quickly won plaudits from Michelin, clued-up Brummie foodies and the National Restaurant Awards – Ash was tipped on its annual 'Chefs to Watch' list. This South African-born rising star has cooked in some seriously high-level kitchens (Cape Town’s Test Kitchen, Dinner by Heston Blumenthal), and that calibre is reflected in her assured, creative use of sustainably farmed, seasonal ingredients. To give you a flavour of the excitement on offer, standout dishes so far have included bone-in turbot collar and black pepper sauce; charred leeks with lemon oil, brown butter hollandaise, fried shallots and breadcrumbs; and Ash’s take on tartare: beef marinated in rapeseed oil, shio koji and tosazu dressing vinegar, topped with crispy seaweed. Monday to Friday dinner only. riverinerabbit.co.uk

Tropea – best sharing Italian food

Named after a coastal Calabrian town, this hip Harborne restaurant takes inspiration from across Italy, while putting its own contemporary spin on that source material. “In a culinary sense, each region is almost independent. It’s fascinating,” says co-owner Ben Robinson-Young. Chef Kasia Piątkowska’s sharing plates menu might run from bombolone doughnuts filled with gorgonzola, pickled walnuts and red onion jam, to lightly battered, fried courgette flowers stuffed, not with ricotta, but goat’s cheese, mint and lemon juice, then dressed with local honey. Pappardelle is a permanent fixture, the ragu for these thick ribbons of egg pasta changing with the seasons. “My favourite is a rabbit ragu braised with spring vegetables and white wine,” says Kasia. tropea.uk

Asha's – best Indian sharing dishes

There’s no danger of anyone going hungry at this Birmingham institution. Be prepared for a spectacular Indian feast in the UK’s ‘curry capital’, and bring friends. Go à la carte or, if you want a taste of everything on offer, try the Asha’s dining experience. The six-course menu includes a tandoori kebab platter, a house speciality made to order. Choose from lobster tail, tandoori lamb or spiced paneer, served with all the trimmings. Tuck into bowls of creamy dhal, plates of fluffy naans and a choice of your favourite curry classics. Great for vegetarians and non-vegetarians alike, this colourful spread is the perfect choice for an elevated evening feeding a crowd. ashasbirmingham.co.uk

Land – best for plant-based dining

Land focusses on modern, seasonal dishes that make veg the star. The menus change frequently to reflect whatever produce is at its peak but you can guarantee whatever you’ll be served is delicious. Choose from a four- or six-course menu, complete with special snacks to whet your appetite. Expect expertly plated morsels with perfectly balanced flavours. You can also choose a drinks pairing with your menu, with each experimental wine chosen to make the flavours of your meal pop. It’s a great spot for celebrating a special occasion or simply enjoying a leisurely lunch with friends. land.restaurant

The High Field – best gastropub

The High Field is a couple of miles from Birmingham city centre in leafy Edgbaston. One of the Peach collection of pubs, the food is overseen by Trevor Blake and Paul Hunter-Finn with Sam Collins in the kitchen. Ingredients are well sourced, with pork from Jimmy Butler, seasonal game and a menu of pub dishes such as chicken schnitzel, anchovies and gremolata and fish-packed pie pictured below. highfieldedgbaston.co.uk

Folium – best tasting menu

Chef-patron Ben Tesh’s dishes look almost austere in their sleek minimalism but never skimp on flavour, with an imaginative approach to British ingredients that makes a visit to Folium, in the city’s Jewellery Quarter, a must for foodies. The tasting menu changes daily but might feature homemade bread (using flour milled on-site) and butter; light-as-air crab tart with crab meat hollandaise and a fluffy grating of frozen duck livers; crisp-skinned cod draped in silky cured pork fat with mussels and preserved white asparagus; and blushing lamb neck and saddle spiked with salty anchovy paste and umami seaweed jus. Delicate desserts include sheep’s yogurt sorbet with aerated white chocolate, and salted milk ice cream with nuggets of cobnuts and caramelised ice cream crumbs. restaurantfolium.com

Medicine Bakery + Gallery – best bakery

Walk into this bakery in the city centre and you’ll be greeted with trays upon trays of baked goods, from baskets piled high with rye loaves and plump sourdough croissants to serried ranks of glossy white chelsea buns, plus brownies, cronuts, cupcakes and more. Make your selection (try the enormous passion fruit cronut – you’ll need two hands to eat it) then tuck in at communal tables in the bakery’s light-filled, grandly proportioned Victorian dining space (it doubles as an art gallery). Medicine is also a great spot for brunch, from masala eggs and falafel tartines to pesto ricotta on sourdough toast. medicinebakery.co.uk

The passion fruit cronut at Medicine

Faculty Coffee – best coffee shop

Mellow tunes and spare, stripped-back décor define the vibe at this laid-back coffee den inside the city’s elegant Piccadilly Arcade. Take a break from shopping (and admiring the Arcade’s hand-painted ceiling murals) and head inside for guest roasts that range from Square Mile Coffee Roasters to local Quarter Horse Coffee. Order a dinky, super-smooth piccolo and a jaffa brownie or matcha canelé (cakes and pastries are supplied by sister bakery Sixteen, next door), grab a seat by the window and people watch. facultycoffee.com

Kilder – best craft beer bar

Next door to Digbeth’s Original Patty Men is its hip sister bar, which combines clean, sleek interiors with an impressive craft beer offering (there are around 15 on tap and more in cans and bottles – anything on the menu is also available to take away at a 20 per cent discount). Find anything from IPAs and pale ales to porters, stouts, goses and saisons, and a brewery line-up that includes the likes of Alphabet Brew Co, Magic Rock, Northern Monk, Cloudwater, Siren, Mills and more. There are also plenty of craft ciders on offer (think the likes of Tom Oliver and Little Pomona) and natural wines, including a scrumpy-like orange wine and Austrian pét nat on our visit. Line stomachs with the bar’s speciality, grilled cheese sandwiches, including ’nduja with cheddar, Ogleshield, mozzarella, honey and mint. kilderbar.co.uk

Tiger Bites Pig – best bao

Tiger Bites Pig is all about soft, pillowy baos stuffed with moreish fillings such as peppery chicken with crispy sesame chicken skin; red-braised pork belly with pickled mustard greens, and salt and pepper tofu with fish fragrant aubergines. Choose from house-made XO sauce and szechuan chilli oil to pep up your buns (or one of the rice bowls) and wash them down with an array of Japanese drinks, from ice-cold Kirin beer, to Suntory whisky and Haku vodka. tigerbitespig.co.uk

Moreish bao at Tiger Bites Pig

Chakana – best Peruvian restaurant

Having left Michelin-starred Peruvian restaurant Lima in London to set up shop in Moseley, Robert Ortiz’s first solo project combines light and bright interiors with seriously colourful, flavourful plates of food. Kick off the meal with elegant flutes of creamily foamy pisco sours at the cobalt blue bar before feasting on classic and modern Peruvian dishes. Ceviches are well represented on the menu – try the sea bream, with butter-soft chunks of fish swimming in a zesty tiger’s milk with creamy sweet potato and crunchy, nutty canchita corn – as well as tiraditos (think Peruvian sashimi) and causas, a spicy potato terrine (order the king crab version, with potato coloured bright red with achiote, spicy avo purée and sweet morsels of crustacean). Mains lean towards hearty, from confit suckling pig with yucca root to sea bass fillet in tiger’s milk and pisco broth. Finish with Amazonian chocolate mousse and a pisco from the restaurant’s extensive menu. chakana-restaurant.co.uk

Salmon tiradito

Loki Wine – best wine bar

A wine merchant and bar with its own tasting rooms, Loki has two sites in Birmingham and more than 800 wines on its list. Customers can enjoy any of these bottles on site for a nominal £7 drink-in corkage charge and Loki’s wine-dispensing machines enable the bars to serve tasters of some 70 wines, which tend to be exciting new discoveries such as bottles from Japan, China and Israel, alongside classic wines from the new and old worlds. As well as charcuterie and cheese, sandwiches and scotch eggs, Loki also works regularly with street food businesses to provide guest pop-ups. lokiwine.co.uk

The Wilderness – best British restaurant

Cooking that focusses on native, often foraged, British ingredients and a theatrical, boundary-pushing approach (don’t be surprised to find an arrangement of ants on your plate) have made The Wilderness one of the hottest restaurants in Birmingham. Book early and enjoy the ride. wearethewilderness.co.uk

Original Patty Men – best burgers

Cutting its teeth on the street food scene before partnering with Siren Craft Brew to launch its own restaurant, Original Patty Men serves the best burgers in Birmingham. Big Vern’s Krispy Ring is a meat patty encased in a doughnut; it sounds weird but it works. originalpattymen.com

Big Vern’s Krispy Ring is a meat patty encased in a doughnut

Where to stay in Birmingham

High Field Town House – best boutique hotel

This listed Victorian villa in leafy Edgbaston has 12 high-ceilinged, elegantly decorated bedrooms filled with antiques and expansive beds. If your budget can stretch to it we suggest opting for one of the premium rooms with roll-top baths set in front of bay windows – perfect for a morning soak. It’s self-check in (with free coffee and an honesty bar in the cosy, newspaper-filled lounge) which keeps things pleasantly low-key, and you can head next door to gastro pub The High Field for hearty, free-range breakfasts such as classic fry-ups, shakshuka, creamy mushrooms on sourdough or coconut yogurt with berries and granola (you can book either on a room-only basis or a breakfast-included basis).

Doubles from £138 per night, check availability at booking.com.

The Grand Hotel – best luxury hotel

This imposing spot on Birmingham’s Colmore Row is an eye-catching mixture of Victorian, art deco and French renaissance style. The Grand Hotel sits right at the heart of Birmingham city centre overlooking St Phillip's Cathedral, five minutes from shops galore, restaurants and Birmingham Museum and Art Gallery. The iconic building was refurbished over 18 long years and it was worth the wait. Make time for a pre- or post-dinner cocktail in Madeleine, the stylish hotel bar. Filled with chandeliers and sumptuous wingback chairs, it’s the ideal spot for an aperitif. Try the house Madeleine martini or a punchy antique negroni with aged liqueur. There’s also a leafy green garden terrace where you can sip your morning coffee and get some fresh air. The New York-style brasserie, Isaac’s, is a mouth-watering mix of American classics, from crispy buttermilk chicken to prime rib-eye steaks. There are substantial veggie options, too, try the aubergine ‘Philly cheese steak’ with caramelised onions.

Doubles from £143 per night, check availability at booking.com.

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Words | Laura Creaven, Georgina Kiely, Tony Naylor, Laura Rowe and Mark Taylor. Laura Craven runs Full to the Brum, a Birmingham-based food and drinks blog (fulltothebrum.co.uk).

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Photographs | Jack Spicer Adams, Team Loaf, Tom Bird Photography, Wesley Alcorn

Authors

Hannah GuinnessSenior sub editor and drinks writer

Sanjeeta Bains

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