White chocolate salami
Published: December 2, 2015 at 4:07 PM
Save recipe
makes 20 slices
Easy
Total time: 20 mins
+ cooling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This white chocolate salami is really easy to make but looks impressive. Give as a Christmas pressie, or serve slices with coffee after dinner
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
500g white chocolate
chopped
-
100g soft dried apricots
cut into small cubes
-
60g pistachios
-
60g whole blanched almonds
halved
-
4 tbsp rice crispies
-
100g dried cranberries
-
2 shortbread fingers
roughly chopped
Nutrition: per serving
- kcal206
- fat11.2g
- saturates5.1g
- carbs22g
- sugars0g
- fibre1.1g
- protein3.8g
- salt0.1g
Ad
Method
-
step 1
Melt the chocolate in a bowl set over a pan of simmering water or in a microwave. When it’s liquid and smooth, stir in the other ingredients and leave the mixture to cool and thicken. You want to be able to roll the mixture up in baking paper, so cool it in the fridge if you need to.
-
step 2
Lay a large sheet of baking paper on the counter, tip the mixture into the centre of it in a thick log shape. Use the paper to help you roll the mixture up into a neat roll. Twist the ends and tie them tight. Put the roll in the fridge and let it set overnight. Slice with a sharp knife, through the paper, then peel the paper off the edges. Serve slices with whole almonds and coffee.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue