Advertisement

Ingredients

  • 100g cheddar, grated
  • 1/2 small red onion, finely chopped
  • 1/2 red chilli, finely chopped
  • 1 egg
  • a handful coriander, chopped
  • 4 slices small bloomer, toasted
  • 1/2 avocado, diced
  • 1/2 lime, juiced
  • hot sauce, to serve

Method

  • STEP 1

    Mix the cheddar, onion, chilli, egg and ¾ of the coriander.

  • STEP 2

    Spread over the toasted bread slices and grill until bubbling.

  • STEP 3

    Mix the avocado with the rest of the coriander, lime juice and a pinch of salt.

  • STEP 4

    Scatter over the toast and serve with hot sauce.

Watch our 20-second video for the easiest way to stone an avocado...

https://www.youtube.com/watch?v=k8UQn8J12UA

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement